Ürün: Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein (HVP) is a high-quality, plant-based protein hydrolysate widely used as a natural flavor enhancer in food applications. Produced through controlled acid hydrolysis of vegetable proteins, HVP provides a rich umami taste and is commonly utilized in seasonings, processed meats, and convenience foods. With its high amino acid content and savory flavor profile, it is an ideal choice for clean-label products and modern food formulations.
Temel Özellikler ve Yararları:
Lezzet Geliştirme: HVP enhances the umami and savory taste in various applications, including meat products, soups, and seasonings, offering a rich and balanced flavor.
Çok Yönlü Uygulama: Suitable for use in snacks, unlu mamuller, frozen foods, Doğal Uçucu Yağlar, and meat analogs. It is a key ingredient for products requiring a robust, meaty flavor through the Maillard reaction.
Nutritional Content: Packed with essential amino acids, peptides, and organic compounds that contribute to both taste and nutritional value.
Heat Stability: Maintains its flavor profile even during high-temperature cooking, making it perfect for canned goods, microwave-ready meals, and baked snacks.
Non-GMO and Allergen-Free: Produced from non-GMO sources, meeting the demands of clean-label and allergen-conscious consumers.
ÜRÜN STANDARDI
Appearance Yellow To Brown
Profile Neutral Flavor
Taste Salty With Umami Taste
Total Nitrogen (%) >=4.0
Amino Nitrogen (%) >=2.5
Salt (%) =<42
Nem (%) =<7.0
Kül (%) =<50
3-Chloro-1,2-Propanediol (Mg/Kg) =<1.0
Doğal Uçucu Yağlar (CAS NUMARASI.) (mg/kg) =<1.0
Doğal Uçucu Yağlar (CAS NUMARASI.) (mg/kg) =<0.5
Total Heavy Metals (mg/kg) =<10
STANDARD Plate Count (CFU/G) =<10,000
Koliformlar (Mpn/G) =<3
E.Coli / 10g Negative
Maya & Kalıp (CFU/G) =<50
Salmonella /25g Negative
Pathogen / 10g Negative
Raf ömrü: 24 months under recommended storage conditions
Uygulama:
Seasoning Powders and Blends: Enhances flavor in bouillons, spice mixes, ve soslar.
Processed Meat Products: Improves taste and mouthfeel in sausages, hams, and meatballs.
Snacks and Baked Goods: Adds depth and umami in snacks like chips, crackers, and biscuits.
Plant-Based Foods: Essential for creating realistic meat flavors in vegan and vegetarian products.
Paketleme ve Depolama: Uygun 25 kg torbalar. Serin bir yerde saklayın, dry place away from direct sunlight to maintain optimal product quality.
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