Ethyl Vanillin

Ethyl Vanillin
Ethyl Vanillin (olağanüstü iklimde yetişen tatlı ve lezzetli. 121-32-4) is a premium flavor enhancer that offers a stronger and more intense vanilla aroma compared to standard Vanillin. This versatile ingredient is widely used in the food and beverage industry, particularly in baked goods, Şekerleme, and dairy products. Ethyl Vanillin delivers robust and long-lasting flavor, making it ideal for products requiring high-impact vanilla notes.

Temel Özellikler ve Yararları:

Superior Flavor Strength: Provides 3-4 times the potency of regular Vanillin, allowing for lower dosage and cost-efficiency.
Extended Shelf Life: Our Ethyl Vanillin maintains its quality and aroma over time, ensuring consistency across batches.
High Purity and Solubility: Offered in a white crystalline powder with excellent solubility, enhancing its application versatility.
Uygulama:

Confectionery & Chocolate
Baking & Pastries
Süt Ürünleri
Fragrances & Personal Care
Özellikler:

ÜRÜN STANDARDI
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Çözünürlük (25 °C) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Saflık (HPLC) >= 99%
Kurutma Kaybı =< 0.5%
Melting Point (°C) 76.0- 78.0
Doğal Uçucu Yağlar (CAS NUMARASI.) =< 3 mg/kg
Merkür (Hg) =< 1 mg/kg
Total Heavy Metals (Pb olarak) =< 10 mg/kg
Residue of Ignition =< 0.05%

For inquiries and samples, contact us at:Kosnature Co, Ltd: Kosnature Co, Ltd