Calcium lactate powder

Legal Number: CAS[814-80-2]
Moleküler formül: C6H10CaO6·nH2O
Relative molecular mass: 218.2

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Calcium lactate powder

 

Legal Number: CAS[814-80-2]
Moleküler formül: C6H10CaO6·nH2O
Relative molecular mass: 218.2

Özellikler: White crystalline powder or granules, kokusuz, bitter in taste. Slightly hygroscopic, readily soluble in hot water, etanolde çözünmez, ether and chloroform. It features high solubility, fast dissolution rate, high bioavailability and pleasant taste. Widely used in dairy products, Içecek -ler, food and other fields.

Product Usage:

Calcium lactate is a calcium supplement. It has the functions of promoting the calcification and formation of bones and teeth, maintaining the normal excitability of nerves and muscles, and reducing the permeability of capillaries. It can be used as a leavening agent and buffer in bread fermentation powder; as a calcium fortifier, it can also be used in bread, Hamur işleri, noodles, commercial milk powder, tofu, bean paste, pickled products, değil, aynı zamanda antibakteriyel ve anti-inflamatuar.

Product dosage:

1. For use in infant and toddler food, the dosage is 23 Hedef 46 grams per kilogram.
2. In cereals and their products, the dosage is 12 Hedef 24 grams per kilogram.
3. In beverages and milk drinks, the dosage is 3 Hedef 6 grams per kilogram.

 

Şartname:

MaddeŞartname
Calcium Lactate Content (kuru bazda), %98.0 – 101.0
Kurutma kaybı, %
– Pentahydrate22.0 – 27.0
– Trihydrate15.0 – 20.0
– Monohydrate5.0 – 8.0
– Anhydrous3.0
Solubility in WaterPass test
Free Acid and Free Lactic AcidPass test
Volatile Fatty AcidsPass test
CAS NUMARASI. (CAS NUMARASI.), % Doğal Uçucu Yağlar0.05
Sülfat (as SO₄), % Doğal Uçucu Yağlar0.075
Fluoride (as F), % Doğal Uçucu Yağlar0.0015
Iron and Heavy Metals, % Doğal Uçucu Yağlar1.0
Demir (Fe), % Doğal Uçucu Yağlar0.05
Doğal Uçucu Yağlar (CAS NUMARASI.), mg/kg ≤2.0
Doğal Uçucu Yağlar (CAS NUMARASI.), mg/kg ≤10.0
CAS NUMARASI. (Pb olarak), mg/kg ≤20.0

 

 

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