Karabiber özü
karabiber özü / Karabiber Özü Tozu / karabiber özü takviyesi
Latin isim:Kavalcı Nigrum
CAS NUMARASI.:84929-41-9
Aktif madde:Yılan
Kullanılan parça:Tohum
Özellikler:95% 98%
Test Yöntemi:HPLC
CAS NUMARASI.:Açık sarı toz
Standart:GMP (Genel Müdürlük), koşer, HELAL, ISO9001, HACCP
Karabiber özü, also known as piperine, is derived from the dried fruit of the black pepper plant (Piper nigrum). black pepper extract is its ability to enhance the bioavailability of other compounds, particularly certain nutrients and drugs. Piperine inhibits enzymes that metabolize these substances in the liver and intestine, leading to increased absorption.
| Analiz | Açıklama | Test Yöntemi |
| Farklı. Toz / Hulâsa | Hulâsa | Mikroskopi / Diğer |
| Kurutma kaybı | <1% | Kurutucu |
| Kül | <1% | Kurutucu |
| Kütle Yoğunluğu | 0,50-0,68 g/ml | Ph. Eur. 2.9. 34 |
| Doğal Uçucu Yağlar (CAS NUMARASI.) | < 2 Ppm | ICP-MS/AOAC 993.14 |
| Kadmiyum (CD) | < 2 Ppm | ICP-MS/AOAC 993.14 |
| Doğal Uçucu Yağlar (CAS NUMARASI.) | < 2Ppm | ICP-MS/AOAC 993.14 |
| Merkür (Hg) | < 0.5 Ppm | ICP-MS/AOAC 993.14 |
Karabiber özü, also known as piperine, offers several potential health benefits:
Enhanced Nutrient Absorption
Anti-inflamatuar Özellikler
Antioksidan Aktivite
Potential Weight Management
Cognitive Enhancement
Antimicrobial Activity