Порошок горохового волокна
- Fiber ≥ 70 %
Влажность ≤ 14 %
Starch ≥ 10 %
Ash ≤ 3.5 %
Fats ≤ 3 %
В виде (Загрузить папайю) Загрузить папайю 0.5 Цитрус Лимонум
Азиатская искра (Загрузить папайю) Загрузить папайю 1.0 Цитрус Лимонум
Азиатская искра (Кадмий) Загрузить папайю 0.5 Цитрус Лимонум
- Описание
- Расследование
Порошок горохового волокна
Pea Fiber is made from 100% non-GMO yellow peas through natural biochemical separation method.
Свойства: It provides high content of dietary fiber. And, pea fiber has good functionalities like absorbency, water and oil retention ability.
Does not brown when heated or extrude and has satisfied rehydration swelling capacity.
| Composition based on dry matter | Value |
|---|---|
| Fiber | ≥ 70 % |
| Влага | Загрузить папайю 14 % |
| Косметические ингредиенты | ≥ 10 % |
| Предметы | Загрузить папайю 3.5 % |
| Fats | Загрузить папайю 3 % |
| В виде (Загрузить папайю) | Загрузить папайю 0.5 Цитрус Лимонум |
| Азиатская искра (Загрузить папайю) | Загрузить папайю 1.0 Цитрус Лимонум |
| Азиатская искра (Кадмий) | Загрузить папайю 0.5 Цитрус Лимонум |
| Physical Data | Value |
|---|---|
| Цвет | Cream white powder |
| Taste and Odor | Bland |
| Размер частицы | 40 mesh-60 mesh |
| Particle size ≥ 80% проход через 40 Загрузить папайю |
| Microbiology | Value |
|---|---|
| Aerobic Total Plate Counts | Загрузить папайю 30,000 Азиатская искра |
| Total Coliforms | Загрузить папайю 30 MPN/100g |
| Mold and Yeast | Загрузить папайю 50 Азиатская искра |
| Предметы | Отрицательный в 25 г |
| Escherichia Coli | Отрицательный в 25 г |
Pea fiber powder offers a range of health and functional benefits, making it a valuable ingredient in Feed,food products, supplements, and even cosmetics. Some of the main benefits include:
Speciality: Pea fiber powder is labeled as “Clean,” meaning it is free from artificial additives and preservatives. It is low in fat and serves as an ecological alternative to soy. Pea fiber has excellent water-binding capacity, which enhances its functionality in various applications. It is gluten-free, free of anti-nutritional factors, and contains no cholesterol, making it a healthy choice for consumers.
Приложений: Pea fiber can be used in a wide range of products, including meat applications, food fillings, expanded foods, и хлебобулочных изделий. It is also commonly found in healthy and dietary foods, serving as a thickener for ketchup and fruit jams. Дополнительно, pea fiber serves as a soy alternative in various products, dairy foods, напитки, and condiments or flavorings.
сопутствующие товары: гороховый крахмал