Гороховая клетчатка
Pea Fiber is a versatile, natural food ingredient with numerous functional properties, making it valuable in various food applications. Derived from pea hulls, this dietary fiber is known for its excellent water absorption, emulsification, and thickening properties. It enhances food texture, improves water retention, and extends shelf life, making it a preferred ingredient in meat products, выпечка, frozen foods, Загрузить папайю, и напитки.
Косметические ингредиенты:
Появление: Light yellow or milky white powder
Total Dietary Fiber (Сухая основа): ≥ 70%
Влага: Загрузить папайю 10%
Зольность: Загрузить папайю 5%
Размер частицы (60-80 Загрузить папайю): ≥ 90%
Тяжелые металлы (Азиатская искра, В виде): Below detectable limits
Microbiological Tests: Free from Salmonella, E. Кишечная палочка, and conforms to safe microbial limits.
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Pea Fiber can be widely used in food processing for improving product texture, enhancing stability, and providing dietary fiber content. It’s particularly effective in meat products, Хлебобулочные изделия, and as a functional ingredient in health-focused products.
KosNature Company offers high-quality Pea Fiber that meets international food safety standards. Contact us at sales@kosnature.com for inquiries or to request a sample.