Cassia Oil
- Описание
- Расследование
Cassia Oil, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
Характеристики продукта
| Вещь | Описание |
|---|---|
| INCI Name | Cinnamomum Cassia Leaf Oil |
| Косметические ингредиенты | Cinnamomum Cassia L. |
| Метод извлечения | Steam Distillation |
| Plant Part Used | Dried Twigs & Листва |
| Источник | Китай |
| Harvest Season | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| FEMA Number | 2258 |
| Появление | Clear pale yellow to yellow liquid |
| Аромат | Characteristic cinnamon scent |
| Optical Rotation | -2° to +2° |
| Density (20°С) | 1.045 – 1.060 г/мл |
| Refractive Index | 1.6000 – 1.6150 |
| GC Purity | Cinnamaldehyde > 75% |
| Срок хранения | At least 1 year |
| Natural Status | 100% Pure & Естественный |
Main Applications
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
Main Constituents
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
Косметические ингредиенты
- 200 kg net weight plastic or steel drum
Гарантия качества
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
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