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Technical Functional Ingredients

Technical Functional Ingredients for Food & Industrial Processing

Functional systems engineered to improve texture, flow, thermal stability, and processing performance in real manufacturing environments.
Our ingredients are designed to behave predictably under shear, heat, pressure, and mixing stress—conditions where standard raw materials often fail.

Amido de Osway

WHY THIS CATEGORY EXISTS

Engineered for Real Production Challenges

In daily production, most formulation failures come from:
viscosity drift during heating or extended mixing
poor dispersion leading to agglomeration
unstable texture during high-shear or high-temperature steps
inconsistent flow behavior affecting filling, forming or extrusion
Standard ingredients often cannot handle these conditions.

Technical Functional Ingredients were developed to deliver stable, repeatable performance across demanding food and industrial manufacturing lines.
Every system in this category is tested for viscosity stability, dispersion efficiency, flow control, and thermal resistance.

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Amidos modificados

Engineered starch systems optimized for viscosity control, freeze-thaw stability, shear resistance, and processing tolerance.
Includes: E1422, E1442, E1414, E1450, E1440, E1412

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functional additives

Hydrocolloids

High-performance hydrocolloids used for thickening, suspension, revestimento, and texture stabilization.
Includes: HPMC, HPC, HEC, CMC, MCC

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Emulsionantes & Flow Aids

Functional materials that improve dispersion, emulsification, antiaglomerante, lubrication, and tableting flow.
Includes: food emulsifiers, citric fiber, pea fiber, magnesium stearate, zinc stearate

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spherical silica manufacturer

Silica Solutions

Powder flow, antiaglomerante, suspension stability, and surface modification solutions for food and industrial processing.
Includes: spherical silica, fumed silica, precipitated silica, hydrophobic silica

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Common Production Issues We Help Fix

In real manufacturing environments, most formulation failures are caused by instability — not the ingredient itself.
Below are the most common factory issues our clients encounter, and the functional systems we use to solve them.

Solution: E1422 / E1442 system,Guar Gum
Stable viscosity curve
Resistant to breakdown
Ideal for sauces, Recheios, retort products
Agglomeration & Poor Dispersion

Solution: CMC, HPMC, citric fiber
Fast dispersion
Uniform hydration
Minimizes lumps and fish-eyes

Solution: Spherical silica, magnesium stearate
Increased flowability
Anti-sticking
Better dosing accuracy

Solution: E1442, HPMC
Maintains gel strength
More stable under mixing stress

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    Hidroxipropilmetilcelulose(HPMC)

    Hidroxipropilmetilcelulose(HPMC) amido modificado chinês

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    Igual a: Espessante Bakels; Baka-Snak E; Cargill Tex 06201;
    Origem: China

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    Fosfato de hidroxipropil disamido E1442

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    Óleos Essenciais Naturais: 25 Kg/ Bolsa;
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    Igual a: Espessante Bakels; Baka-Snak E; Cargill Tex 06201;
    Origem: China

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    Acetilado Distarch Adipate E1422 amido modificado produz e fabrica na China

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    Óleos Essenciais Naturais: 25 Kg/ Bolsa;
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    Igual a: Espessante Bakels; Baka-Snak E; Cargill Tex 06201;
    Origem: China

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Óleos Essenciais Naturais & REGULATORY

Qualidade consistente, Certified Production
Full COA / TDS / MSDS for every batch
Controlled viscosity curve & particle size distribution
Dms & ISO-aligned production
Traceable raw material sourcing
Batch-to-batch stability monitoring
Third-party testing available on request

We build technical ingredients with the reliability required by food manufacturers, industrial processors, and R&D labs.

certificated manufacturer of high-quality natural functional ingredients_

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