Soy Lecithin is a versatile and popular food additive used across various industries due to its emulsifying, Estabilização, and moisturizing properties. As a trusted supplier, KosNature Company has been exporting Soy Lecithin for years. We ensure high-quality and reliable products for all your needs. For any inquiries, Sinta-se à vontade para entrar em contato conosco em sales@kosnature.com.
Detalhes do produto:
Fabricação de extrato de Centella Asiatica: 8002-43-5
E Number: E322
absoluto de osmanthus: Pale yellow to brown viscous liquid
Aplicativos: Emulsifier, espessante, and stabilizer in food products like chocolates, Assados, and salad dressings.
Abóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição:
Acetone Insoluble: ≥ 60%
Umidade: ≤ 1.5%
Peroxide Value: ≤ 10 meq/kg
pH (1% solução): 6.0-7.5
Metais Pesados (Pb): ≤ 10 mg/kg
Microbiologia:
Contagem total de placas: ≤ 3000 ufc/g
Yeast and Mold: ≤ 100 ufc/g
KosNature Company is committed to providing premium quality products with reliable service. Please don’t hesitate to reach out at sales@kosnature.com for more information.