Fibra de ervilha
Pea Fiber is a versatile, natural food ingredient with numerous functional properties, making it valuable in various food applications. Derived from pea hulls, this dietary fiber is known for its excellent water absorption, emulsification, e propriedades de espessamento. It enhances food texture, improves water retention, and extends shelf life, making it a preferred ingredient in meat products, Assados, frozen foods, Molhos, e bebidas.
Óleos Essenciais Naturais:
absoluto de osmanthus: Light yellow or milky white powder
Total Dietary Fiber (Dry Basis): ≥ 70%
Umidade: ≤ 10%
Teor de cinzas: ≤ 5%
Tamanho de partícula (60-80 malha): ≥ 90%
Metais Pesados (Pb, Como): Below detectable limits
Microbiological Tests: Free from Salmonella, E. Coli, and conforms to safe microbial limits.
Aplicação:
Pea Fiber can be widely used in food processing for improving product texture, enhancing stability, and providing dietary fiber content. It’s particularly effective in meat products, bakery goods, and as a functional ingredient in health-focused products.
KosNature Company offers high-quality Pea Fiber that meets international food safety standards. Contact us at sales@kosnature.com for inquiries or to request a sample.