Amido oxidado

Oxidized starch is a type of modified starch that has been chemically altered through oxidation. This modification process typically involves treating the starch with an oxidizing agent, such as sodium hypochlorite or hydrogen peroxide, under controlled conditions. As a result of oxidation, the molecular structure of the starch is modified, leading to changes in its properties and functionalities.

Oxidized starches often exhibit improved water solubility, viscosidade, and stability compared to native starch. They may also have enhanced binding properties, making them useful in various industries and applications. in the paper industry, oxidized starches can be utilized as additives to improve paper strength, retention of fillers and fibers, and drainage properties during the papermaking process.

Todos os nossos produtos são principalmente amido derivado da batata, milho & fontes de tapioca. Podemos oferecer-lhe a partir de cada um destes amidos as seguintes variedades:

Potato Oxidized starch
Corn Oxidized starch
Tapioca Oxidized starch
Amido catiônico de tapioca
Amido de milho catiônico
Fécula catiônica de batata
Amido catiônico de ervilha
Abóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição :

Key Features and Benefits of Oxidized Starch:

Application in paper industry: In paper industry, used as surface sizing agent, coating adhesive, wet end additive, corrugated board adhesive.