Glutamato monossódico (MSG)
Glutamato monossódico (MSG) is one of the most widely used flavor enhancers in the food industry. Known for its ability to amplify the umami taste—a savory, rich flavor found naturally in foods like meats, cheeses, and tomatoes—MSG is an essential ingredient in enhancing the overall taste profile of a variety of dishes and packaged foods. This versatile additive is commonly applied in seasonings, snacks, processed meats, and Asian cuisine.
Principais recursos e benefícios:
Umami Flavor Boost: MSG effectively enhances the umami taste, bringing depth and richness to foods while balancing and intensifying other flavors.
Wide Range of Applications: Used in soups, Molhos, snacks, frozen meals, processed meats, and spice blends, MSG is integral to both traditional and modern food formulations.
Cost-Efficient Flavor Enhancement: A small amount of MSG can dramatically improve flavor, making it a cost-effective choice for large-scale food production.
Safe and Globally Recognized: MSG is approved by regulatory bodies like the FDA, EFSA, and WHO as a safe food additive with a long history of use.
Óleos Essenciais Naturais:
ITEM LIMIT
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY 99.0 %MIN – 100 % MAX
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT 12.2 PCT APPROX
pH (5 % SOLUTION) 6.7~7.2
PERDA POR SECAGEM (H2O) 0.3 PCT MAX.
CLORIDE (CL) 0.039 PCT MAX.
AMMONIUM(NH4) 0.02 PCT MAX
SULFATE(SO4) 0.028 PCT MAX
IRON(FE) 5 PPM MAX
CHUMBO (PB) 1 PPM MAX.
ARSÉNICO (AS) 0.5 PPM MAX.
PYRROLIDONE 0.2PCT MAX
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT 800 COLONY / G MAX
TOTAL COLIFORM / G NOT DETECTABLE
E. COLI / G NOT DETECTABLE
SALMONELLA / 25G NOT DETECTABLE
MESH SIZE AS PER NEED
Shelf Life: 24 months under proper storage conditions
Aplicativos:
Seasonings and Spice Blends: Enhances taste and balances flavor profiles in bouillons, spice mixes, and condiment powders.
Processed Foods: Widely used in snacks, canned foods, and ready-to-eat meals to boost savory flavors.
Restaurant and Home Cooking: Popular in Asian cuisine and cooking sauces, soups, and stir-fries for its umami effect.
Snacks and Savory Foods: Improves the flavor profile of chips, crackers, and savory baked goods.
Embalagem e armazenamento: Available in 25 kg bags or custom packaging upon request. Armazene em local fresco, área seca, away from moisture and direct sunlight to maintain product stability.
For inquiries or bulk orders, Entre em contato conosco em sales@kosnature.com.