Monocalcium Phosphate

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  • Produtos

Monocalcium Phosphate (PCM)

 

Calcium monophosphate; Calcium diphosphate; Acidic calcium phosphate

Calcium phosphate Calcium dihydrogen phosphate
Legal Number: CAS [7758-23-8] (anhydrous form), [10031-30-8] (monohydrate form)

Fórmula química: Anhydrous calcium dihydrogen phosphate: Ca(H2PO4)2; Monohydrate calcium dihydrogen phosphate: Ca(H2PO4)2·H2O;

Relative molecular mass: Anhydrous calcium dihydrogen phosphate: 234.05; Monohydrate calcium dihydrogen phosphate: 252.07

Propriedades: Calcium dihydrogen phosphate is colorless or white triclinic crystals or powder. It dissolves in dilute hydrochloric acid, dilute nitric acid and dilute acetic acid, is hygroscopic, Ligeiramente solúvel em água, and its aqueous solution is acidic. It is almost insoluble in ethanol.

 

Abóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição:

ItemAbóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição
Dicalcium Phosphate (as Ca, %)
Anhydrous type16.8 – 18.3
Monohydrate type15.9 – 17.7
Metais pesados (como Pb, mg/kg) ≤10
Liderar (Pb, mg/kg) ≤2
Arsénico (Como, mg/kg) ≤3
Fluoride (as F, mg/kg) ≤25
Loss on ignition (1 w%) ≤14.0 – 15.5
Drying loss (2 w%) ≤1.0
ClarityPass test
CarbonatesPass test
Free phosphoric acid and its saltsPass test

Product uses:

Water retention agent; Buffering agent; Dough conditioner; Hardening agent; Leavening agent; Nutritional supplement; Yeast food; Chelating agent; Antioxidant enhancer; Texture improver.
Dosage:
For bread, Biscoitos, and baking powder, the dosage is 4.0g/kg (calculated as phosphoric acid); for solid beverages, it is 8.0g/kg; for wheat flour, it can be used in appropriate amounts as needed for production; in feed, the addition rate is generally 1% to 2%.
Application fields:
Comida, medicina, industrial manufacturing, tobacco products (anti-freezing and moisture-retaining agent), cosméticos, feed, Abóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição.

 

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