Extrato de cranberry em pó / antocianidina em pó
anthocyanins supplements/anthocyanin /anthocyanin powder
Effective components:Proanthocyanidins PACs
Especificação do produto:10.0%~50%
Análise:TLC
Controle de qualidade :Em casa
Formular:C27H31O16
Peso molecular:611.52
Fabricação de extrato de Centella Asiatica:84082-34-8
absoluto de osmanthus:Pó fino vermelho roxo com odor característico.
Identificação:Passa em todos os testes de critérios
| Identificação | Identical to R.S. sample | TLC | Identical |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Perda ao secar | 5.0% máx.. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% máx.. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% passar 80 malha | USP36<786> | Em conformidade |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
Cranberry extract powder is derived from the fruit of the cranberry plant. it is rich in bioactive compounds, including antioxidants like anthocyanidins, which give cranberries their vibrant red color.
acititive ingredients Anthocyanidins are a type of flavonoid with strong antioxidant properties. They help neutralize free radicals in the body, which can cause cellular damage and contribute to various health problems. Research suggests that anthocyanidins may have anti-inflammatory, antimicrobial, and cardiovascular benefits.