Calcium lactate powder

Legal Number: CAS[814-80-2]
Fórmula química: C6H10CaO6·nH2O
Relative molecular mass: 218.2

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  • Produtos

Calcium lactate powder

 

Legal Number: CAS[814-80-2]
Fórmula química: C6H10CaO6·nH2O
Relative molecular mass: 218.2

Propriedades: White crystalline powder or granules, inodoro, bitter in taste. Slightly hygroscopic, readily soluble in hot water, insolúvel em etanol, ether and chloroform. It features high solubility, fast dissolution rate, high bioavailability and pleasant taste. Widely used in dairy products, Bebidas, food and other fields.

Product Usage:

Calcium lactate is a calcium supplement. It has the functions of promoting the calcification and formation of bones and teeth, maintaining the normal excitability of nerves and muscles, and reducing the permeability of capillaries. It can be used as a leavening agent and buffer in bread fermentation powder; as a calcium fortifier, it can also be used in bread, pastries, noodles, commercial milk powder, tofu, bean paste, pickled products, Abóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição.

Product dosage:

1. For use in infant and toddler food, the dosage is 23 to 46 grams per kilogram.
2. In cereals and their products, the dosage is 12 to 24 grams per kilogram.
3. In beverages and milk drinks, the dosage is 3 to 6 grams per kilogram.

 

Abóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição:

ItemAbóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição
Calcium Lactate Content (on dry basis), %98.0 – 101.0
Perda ao secar, %
– Pentahydrate22.0 – 27.0
– Trihydrate15.0 – 20.0
– Monohydrate5.0 – 8.0
– Anhydrous3.0
Solubility in WaterPass test
Free Acid and Free Lactic AcidPass test
Volatile Fatty AcidsPass test
Cloreto (como Cl), % ≤0.05
Sulfato (as SO₄), % ≤0.075
Fluoride (as F), % ≤0.0015
Iron and Heavy Metals, % ≤1.0
Ferro (Fe), % ≤0.05
Arsénico (Como), mg/kg ≤2.0
Liderar (Pb), mg/kg ≤10.0
Metais Pesados (como Pb), mg/kg ≤20.0

 

 

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