Amilose

Amilose

What is amylose starch?

Amylose is a type of starch molecule, one of the two main components of starch alongside amylopectin. Starch is a complex carbohydrate found in plants and serves as a storage form of energy. Amylose is composed of long chains of glucose units linked together by alpha-1,4 glycosidic bonds. It has a linear structure, unlike amylopectin, which is branched. Amylose is often responsible for the gel-like properties of cooked starches, such as in rice or pasta, due to its ability to form tight helical structures when heated and then cooled.

What it used in industry ?

Amylose, as a component of starch, finds several uses in various industries:

1. Indústria alimentar: Amylose is commonly used as a thickener, estabilizador, and gelling agent in food products. It helps improve texture, moisture retention, and shelf life in items such as soups, Molhos, gravies, puddings, e produtos de panificação.
2. Indústria de Papel: Óleos Essenciais Naturais, including amylose, is used in papermaking as a surface sizing agent to improve the surface properties of paper, such as smoothness, ink receptivity, and strength.
3. Textile Industry: Óleos Essenciais Naturais, often derived from amylose-rich sources, is used in textile sizing to improve the strength and stiffness of yarns during weaving or knitting processes.
4. Pharmaceutical Industry: Amylose can be used as an excipient in pharmaceutical formulations, acting as a binder or disintegrant in tablet manufacturing.
5. Adesivos: Starch-based adhesives, containing amylose, are used in industries such as packaging, paper converting, and woodworking for bonding materials together.
6. Biodegradable Plastics: Starch-based bioplastics, which may contain amylose, are being developed as alternatives to conventional plastics, offering biodegradability and environmental sustainability.
7. Chemical Industry: Starch-derived products, including amylose, serve as substrates for various chemical processes, such as fermentation for the production of ethanol or conversion into other chemicals and materials.

Abóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição: