Extrato de Acerola
(Natural Vitamin C | Freeze-Dried / Spray-Dried / Water Extraction)
Nome INCI: Malpighia Glabra Fruit Extract
absoluto de osmanthus: Light yellow to pale pink fine powder
Active Ingredients: Natural Vitamin C (até 25%), Polyphenols, Flavonoids
Abóbora cultivada em sol adequado é mais marcante em fragrância e mais rica em nutrição: 17%, 25% Natural Vitamin C or Customized
Método de Extração: Freeze-Drying / Spray-Drying / Water Extraction
Solubilidade: Water-soluble
Fabricação de extrato de Centella Asiatica.: 24634-61-5
Resumo do Produto
Acerola Cherry Extract is obtained from the Malpighia glabra fruit, renowned for its exceptionally high natural vitamin C content — up to 30–50 times higher than oranges. At KosNature, we manufacture Acerola Cherry Extract in our GMP-certified facility, using advanced freeze-drying, spray-drying, and water extraction technologies to retain maximum bioactive compounds, ensuring premium quality for Suplementos alimentares, functional beverages, e formulações cosméticas.
Extraction Methods & Advantages
Freeze-Drying → Maximizes natural Vitamin C retention, ideal for premium nutraceuticals
Spray-Drying → Cost-efficient process, perfect for bulk beverage applications
Water Extraction → Eco-friendly process, no solvent residues, ideal for clean-label products
Principais Benefícios
Natural Vitamin C Powerhouse → Boosts immunity and antioxidant defense
High in Polyphenols → Helps reduce oxidative stress
Skin-Brightening & Anti-Aging → Popular in skincare and cosmetic formulations
Versatile Applications → Used in alimento, Suplementos, Bebidas, e cosméticos
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