Your Trusted Banana Powder Manufacturer in China
What is Banana Powder?
Banana powder is a natural fruit powder made by dehydrating fresh bananas and converting them into a fine, shelf-stable powder. At Flychem, we offer both Freeze-Dried Banana Powder for maximum nutrient and flavor retention, and Spray-Dried Banana Powder for efficient, large-scale food manufacturing. Both are excellent for adding real banana taste, aroma, and nutrition to a wide range of food and beverage formulations.
Banana Powder
Freeze-Dried & Spray-Dried Options
Nome do produto: Banana Powder (Freeze-Dried / Spray-Dried)
Óleos Essenciais Naturais: Musa spp.
Processing Methods:
Freeze Drying (Lyophilization) – nutrient-retaining, premium quality
Spray Drying – cost-effective, fine flowable powder
Avaliar: Grade alimentar | Baby Food Grade | Nutraceutical Grade
Origem: Fresh ripe bananas from non-GMO farms in Hainan, China
absoluto de osmanthus: Pale yellow to beige powder
Solubilidade: Water-dispersible
Raw Materials Advantage
Sourced from Hainan Island, our ingredients benefit from:
Year-round sunshine for rich nutrient accumulation
Warm, humid climate ideal for tropical crop growth
Fertile volcanic soil rich in organic matter and minerals
Clean air and unpolluted environment for pure, safe harvests
Hainan’s natural conditions make it one of China’s best regions for cultivating high-quality, pesticide-free plant ingredients.
Banana Powder Nutrition Facts
| Item | Per 100g | %NRV (Nutrient Reference Value) |
|---|---|---|
| Energy | 1712 kJ | 20% |
| Proteína | 1.8 g | 3% |
| Gordura | 5.9 g | 10% |
| Carbohydrates | 86.1 g | 29% |
| Sodium | 73 mg | 4% |
Aplicativos
| Indústria | Uses |
|---|---|
| Comida & Bebida | Smoothies, Sucos, yogurts, flavored drinks |
| Infant Nutrition | Baby food purees, toddler snacks |
| Padaria & Snacks | Banana-flavored biscuits, muffins, protein bars |
| Nutritional Products | Meal replacements, powdered supplements, detox blends |
| Pet Nutrition | Added flavor and nutrition for natural pet treats |
Why Choose KosNature’s Banana Powder?
Dual Processing Options: Freeze-dried for premium applications, spray-dried for cost-efficiency
Strict Quality Control: Óleos Essenciais Naturais, ISO, Óleos Essenciais Naturais, and export-grade certifications
Flexible MOQ & OEM: Support both bulk purchases and private-label packaging
Sustainable Sourcing: Grown in Hainan Island with eco-friendly practices
Fully Traceable Batches: With COA, MSDS, microbial, and heavy metal reports
FRQ
KosNature offers both freeze-drying and spray-drying manufacturing options to suit different performance and cost needs:
1. Freeze-Drying Process:
- Ripe bananas are washed, peeled, and sliced
- Quick-frozen and placed under vacuum to sublimate water
- Resulting crisp pieces are finely milled into powder
- Best for premium products requiring flavor and nutrient preservation
2. Spray-Drying Process:
- Banana puree is homogenized and optionally mixed with maltodextrin
- Atomized into a hot air chamber to rapidly dry into powder
- Multa, flowable powder with excellent dispersibility and shelf life
- Cost-effective solution for large-scale food production
We typically use fully ripened Cavendish bananas (Musa acuminata), known for their natural sweetness, aroma, and nutritional value. These bananas are sourced from non-GMO farms and selected at peak ripeness to ensure maximum flavor and nutrient retention in the final powder.
Our banana powder has a shelf life of 18 months when stored in a cool, seco, and sealed environment, longe da luz solar direta e da umidade. Both freeze-dried and spray-dried versions are microbiologically stable and tested to meet international food safety standards.
Banana powder is gaining global attention as a sustainable, nutritious, and functional ingredient. Its applications are expanding beyond traditional baby food into functional beverages, clean-label snacks, suplementos nutricionais, and even cosmetic formulations. With growing demand for natural, plant-based, and gluten-free ingredients, banana powder is expected to play a key role in the future of health-conscious food innovation and product diversification.