Kanji Berganda Ester Fosfat E1412
Rasa dan Bau Hambar
Warna Serbuk putih ringan
Saiz zarah melebihi 99% Pas 100 Jaringan
Kelembapan ≤ 15%
PH 5.0-7.5
Tempat (nombor/cm²) ≤1.0
Kelikatan (5% asas kering) 20-40
Keputihan (R457 Blu-ray, %) ≥ 88.0
JADI₂ (Ppm) ≤ 30
Fosfat sisa % ≤0.4
Sama seperti: Pembakar Baks; Baka-Snak E; Cargill Tex 06201;
asal usul: China
- Keterangan
- Siasatan
Phosphate Ester Double Modified Starch E1412
KosNature is a reliable modified food starch and E1412 food grade food additive manufacturer in China. We can supply high quality Phosphate Ester Double Starch E1412 modified starch in china
Phosphate Ester Double Starch E1412 is a white, nearly white amorphous powder which is is use as modified food starch, through com- posite modification process get it. ,Paste state fine and smooth, goodglossy, crystal clear. Phosphate Ester Double Starch E1412 Starch paste acid and heat resistant,easy for mechanical stirring. After thoroughly gelatinize, after long time keep stable paste state, not stratification, and keep good water retention. This products has good performance, as thickening stabilizer can wild use for meat, jam, etc.. E1412 food additive is easily soluble in hot and cold water. pasukan kami mengkhusus dalam menawarkan kanji t Osway siri diubahsuai berkualiti tinggi sebagai pengganti beberapa jenama Eropah.selain itu , kami juga menawarkan e1450, e1414, e1422, e1413 dsb .
| E No.: | E1412 |
| sinonim: | Phosphate Ester Double Starch |
| CAS No.: | 68610-83-9 |
| Pembungkusan: | 25 Kg/ Beg; |
| QC: | HACCP, Kosher, Halal, Iso |
| Sama seperti: | Pembakar Baks; Baka-Snak E; Cargill Tex ; |
| asal usul: | China |
Hydroxypropyl Distarch Phosphate E1442 modified starch china Kegunaan:
Penstabil, pemekat, pengikat, pengemulsi dalam makanan dan kosmetik; Mayonis, sos tomato, Makanan sejuk beku, Makanan Mudah, Makanan Dalam Tin, Produk tenusu, Gravies, sos, Campuran Sup Kering, Pate, Yogurt, Persediaan Buah-buahan, Makanan Baik, Dia Air garam, Salad dressing, perasa, Jus tar.
Spesifikasi:
| Taste and Odor | Bland |
| Color | Light white powder |
| Particle size | over 99% Pas 100 Jaringan |
| Kelembapan | ≤ 15% |
| PH | 5.0-7.5 |
| Tempat (nombor/cm²) | ≤1.0 |
| Kelikatan (5% asas kering) | 20-40 |
| Keputihan (R457 Blu-ray, %) | ≥ 88.0 |
| JADI₂ (Ppm) | ≤ 30 |
| Fosfat sisa % | ≤0.4 |
| Heavy Metal | |
| Sebagai | ≤ 0.5 Ppm |
| Pb | ≤ 1.0 Ppm |
| Microbiology | |
| Total Plate Counts | ≤ 10,000 cfu/g |
| Total Coliforms | ≤ 10 cfu/g |
| Yeasts | ≤ 100 cfu/g |
| Molds | ≤ 100 cfu/g |
| Salmonella | Negatif |
| Escherichia Coli | Negatif |
| Pathogenic Bacteria | Negatif |
How to use: Add water into starch, get starch milk,
then heat with other ingredients to the require consistency
Usedosage: 2-7%
Package: 25kg/bag
Shelf-life: 24 months
Keep in dry and cool condition