Kanji Pea
| produk: | Kanji Pea |
| sinonim: | Pati kacang |
| CAS No.: | 9005-25-8 |
- Keterangan
- Siasatan
Kanji Pea, a versatile and sustainable ingredient that revolutionizes the way we approach food production. Derived from premium quality peas, this all-natural starch is a game-changer for both the culinary world and conscious consumers.
One of the greatest advantages of Pea Starch is its exceptional thickening and binding abilities. It acts as a reliable stabilizer and thickener in soups, sauces, dressings, and gravies, ensuring a smooth and luscious consistency. Its unique gel-forming characteristics enhance the texture of baked goods, providing a soft and moist interior while maintaining an appealing outer crust.
| produk: | Kanji Pea |
| sinonim: | Pati kacang |
| CAS No.: | 9005-25-8 |
Pea Starch Uses:
Soups, sauces, dressings, gravies, bakery goods, Makanan ringan, and confectionery,Gluten-Free and Vegan Products
Meat and Poultry Processing, Pet Food Industry, Pharmaceutical and Nutraceutical etc
Corn Starch Specification:
| Item | Spesifikasi |
| Penampilan | white fine powder |
| Kelembapan | ≤14% |
| Acidity | ≤20ml |
| Protein | ≤0.30% |
| Ash | ≤0.30% |
| Spots /cm2 | 1.0 |
| Kehalusan | ≥99.5% |
| Fat | ≤0.15% |
| Keputihan | ≥93.0% |
| SO2 (%) | ≤30.0mg/kg |
| Arsenik (Sebagai) | ≤1ppm |
| memimpin (Pb) | ≤1ppm |
| Merkuri | ≤1ppm |