Food Grade Guar Gum 5500 cps Supplier in China
High-viscosity guar gum powder for food, beverage and industrial formulations.
Guar gum
Sumber: It comes from the endosperm of the one-year-old leguminous plant – guar bean.
Essence: It is a natural polymer, mainly composed of galactomannan. You can think of it as a very long “molecular chain”, which can hold a large number of water molecules.
Core Function: Thickening and Stabilizing
The most powerful characteristic of guar gum is its hydration. It can quickly dissolve in cold water to form a viscous solution.
It is a “technical functional ingredient” that can be used in the food industry, cosmetics industry, textile and paper industry, as well as in oil extraction and other fields.
- Keterangan
- Siasatan
Technical Introduction to Food Grade Guar Gum 5500 cps
Guar gum is a natural polysaccharide extracted from Cyamopsis tetragonoloba.
In food and industrial systems, its exceptional hydration rate and high viscosity make it one of the most widely used thickening, stabilizing and binding ingredients. Our 5500 cps grade is engineered for applications where stable high viscosity, clean dispersion and consistent batch performance are essential.
Whether you are formulating dairy, beverages, sauces or industrial blends, this grade offers reliable performance across varying shear, temperature and processing environments — and is often selected together with modified starches with similar thickening behavior.
Technical Specifications — Guar Gum 5500 cps
| Parameter | Standard | KosNature Grade |
| Kelikatan (1%, 25°C) | 5000–6000 cps | 5500 cps (typical) |
| Kelembapan | ≤12% | 8–10% |
| Mesh Size | 100–300 mesh | Customizable |
| Ph (1% Penyelesaian) | 5.0–7.0 | 5.5–6.5 |
| Ash | ≤1% | 0.6–0.8% |
| Protein | 4–6% | 4–5% |
| Color | Off-white | Off-white |
| Bau | Neutral | Neutral |
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Aplikasi & Functional Benefits
KosNature offers a variety of guar gum and derivatives, covering multiple specifications and applications including food grade, industrial grade, and chemically modified varieties. Products include:
| Nama Produk | Jenis / Keterangan |
| Food Grade Guar Gum | Used in food processing as a thickener, stabilizer, pengemulsi |
| Industrial Grade Guar Gum | Applied in textile printing, paper making, mining, dan lain-lain. |
| Fast Hydration Guar Gum | Designed for oil drilling/fracturing where rapid hydration is needed |
| Hydroxypropyl Guar Gum (HPGG) | Chemically modified; used in personal care, Kosmetik, hair care |
| Carboxymethyl Guar Gum (CMGG) | Modified for improved solubility and functionality in industrial applications |
| Carboxymethyl Hydroxypropyl Guar Gum | Dual-modified; offers enhanced thickening and dispersibility |
| Cationic Guar Gum | Positively charged; ideal for shampoos, conditioners, and paper treatment |
| Guar Gum Powder / Guar Meal Powder | Raw powder form; suitable for further industrial processing or custom formulation |
Why Choose KosNature as Your Guar Gum Partner?
KosNature is a long-term producer and technical supplier of natural and technical functional ingredients.
For guar gum, our advantage is not only supply capability, but the consistency of viscosity and hydration ， Custom viscosity service.
✔ 15+ years manufacturing & export experience
Serving food, beverage, bakery, hydrocolloid blenders and ingredient distributors.
✔ Strickly viscosity control: ±5% batch difference
A critical parameter for food plants requiring predictable performance.
✔ Controlled granulation & dispersion
Available in 100–300 mesh depending on hydration speed requirements.
✔ Low-odor, clean-grade production
No solvent residues, no chemical modification.
✔ Full regulatory & technical support
COA, TDS, MSDS, ISO22000, HACCP, Hala.
For both food processors and ingredient distributors, we supply stable quality and long-term traceable batches.
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FAQ — Food Grade Guar Gum
Ya. It is a widely approved hydrocolloid (INS 412) used globally.
Guar gum :
CAS number： 9000-30-0 ; Kod HS ： 1302.32 ； E code: E412
Guar: higher cold viscosity, better cost.
Xanthan: better shear resistance & acid stability.
Mixed use provides excellent synergy.
100% gluten-free and suitable for gluten-free baking applications.
Typical use is 0.1–0.5%, depending on viscosity requirements.
Not directly, but can improve texture and stability in plant-based formulations.
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