Chili Powders

Chili powder /capsicum oleoresin is a versatile spice made by grinding dried chili peppers into a fine powder. Known for its vibrant red color and rich, spicy flavor, it is a staple in many cuisines worldwide. Chili powder is commonly used to enhance the taste of dishes like soups, stews, marinades, and barbecue rubs. It is available in various heat levels and types, such as sweet, smoky, or extra-hot, catering to diverse flavor profiles. Packed with capsaicin, chili powder also offers potential health benefits, including boosting metabolism and promoting heart health.

• Penampilan: Fine red powder
• Color: Bright to deep red
• Aroma: Characteristic, spicy, and pungent
• Kandungan lembapan: ≤12%
• Capsaicin Content: Varies based on heat level (mild, medium, or hot)
• Scoville Heat Units (SHU): Customized, ranging from 5,000 to 100,000 SHU or more
• Mesh Size: 30-60 Jaringan
• Uses: perasa, spice blends, and food coloring
• Pembungkusan: Food-grade bags or drums