High-Quality Food Thickeners | Stabilizers & Texturizers for Food Industry

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Kanji Pea

produk: Kanji Pea
sinonim: Pati kacang
CAS No.: 9005-25-8
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Peony Root Extract
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Peppermint Leaf Extract
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Kanji Berganda Ester Fosfat E1412

Rasa dan Bau Hambar
Warna Serbuk putih ringan
Saiz zarah melebihi 99% Pas 100 Jaringan
Kelembapan ≤ 15%
PH 5.0-7.5
Tempat (nombor/cm²) ≤1.0
Kelikatan (5% asas kering) 20-40
Keputihan (R457 Blu-ray, %) ≥ 88.0
JADI₂ (Ppm) ≤ 30
Fosfat sisa % ≤0.4
Sama seperti: Pembakar Baks; Baka-Snak E; Cargill Tex 06201;
asal usul: China
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Polygonum Multiflorum Extract
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Poria Cocos Extract
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Rose Flower Extract
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Scutellaria Baicalensis Root Extract
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Seaweed extract powder
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Soap Pod Extract
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Natrium Carboxymethyl Cellulose

Natrium Carboxymethyl Cellulose
CAS:9004-32-4
Formula kimia:C6H7O2(OH)2CH2COONa
MOQ:500 Kg
Masa penghantaran:15~20 hari
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Kanji Natrium Octenylsuccinate E1450

Pati Sodium Octenylsuccinate Pati diubahsuai E1450 pengeluar di china
E No.: E1450
sinonim: Kanji natrium octenylsuccinate; Kanji natrium octenylsuccinate;
CAS No.: 66829-29-6, 70714-61-3, 52906-93-1,
Pembungkusan: 25 Kg/ Beg;
QC: HACCP, Kosher, Halal, Iso
Sama seperti: HI-CAP 100
asal usul: China