Bahan Makanan

Hydrolyzed Vegetable Protein (HVP)

Your trust food ingredients manufacturer and supplier

More than 200 conventional food additives and raw materials
Independently developed new additive products for the food industry,KosNature maintains long-term contracts with 45+ manufacturing partners, backed by strong financial stability and a reputation for timely payments. Around 65%-70% of our suppliers are publicly listed companies with well-established brands, ensuring premium quality and compectitive prices.

  • Serbuk Inulin

    Nulin adalah wujud semula jadi, serat prebiotik berasaskan tumbuhan terutamanya

    Berasal daripada akar chicory. Ia digunakan secara meluas dalam industri makanan dan minuman, Makanan tambahan

  • Dekstrosa Anhidrat

    Dekstrosa Anhidrat
    Jenis Pemanis
    E No. N / A
    CAS No. 50-99-7
    Qty dalam 20′ FCL 24MT
    Min. Pesanan 1000KG
    Pembungkusan 25kg/beg

  • Sorbitol

    Sorbitol
    Jenis Pemanis
    E No. E951
    CAS No. 50-70-4
    Qty dalam 20′ FCL 20MT
    Min. Pesan 500KG
    Pembungkusan 25kg/beg

  • Kristal Maltitol

    Kristal Maltitol
    Jenis Pemanis
    E No. E965
    CAS No. 585-88-6
    Qty dalam 20′ FCL 20MT
    Min. Pesan 500KG
    Pembungkusan 25kg/beg

  • Xylitol

    Xylitol
    Jenis Pemanis
    E No. E967 ·
    CAS No. 87-99-0
    Qty dalam 20′ FCL 18MT
    Min. Pesanan 1000KG
    Pembungkusan 25kg/beg

  • Sucralose

    Sucralose
    Jenis Pemanis
    E No. E955
    CAS No. 56038-13-2
    Qty dalam 20′ FCL 18MT
    Min. Pesan 500KG
    Pembungkusan 25kg / Drum atau 10kg / Drum

  • Allulose powder

    Alulosa

    Jenis Pemanis
    CAS No. 551-68-8
    Qty dalam 20′ FCL 17MT
    Min. Pesanan 1000KG
    Pembungkusan 25KG / BEG

  • Isomalt powder

    Isomalt
    CAS: 64519-82-0
    Produk itu kelihatan seperti serbuk kristal putih atau butiran yang terhidrogenasi, ditapis dan dikristal daripada
    Isomaltulosa. Ia mengesahkan kepada QB/T 4486-2013, FCC, JECFA, E953 seperti yang dinyatakan dalam peraturan (EU)No231/2012

  • Ekstrak Daun Stevia

    Botanical Name: Stevia Rebaudiana (Bertoni) brek
    Spesifikasi:
    1, Jumlah Glikosida Steviol 80%~99%
    2, Rebaudioside-A 40%~99%
    3, Glukosil steviosida 80%~95%
    Kapasiti: 1000 tan/tahun

  • Ekstrak Buah Monk

    Ekstrak Buah Monk

    Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey
    Spesifikasi: Mogrosides 7%~95%
    Mogroside V 20%~95%
    Serbuk jus buah sami
    Jus pekat buah sami
    Kapasiti: 150 Tan/Tahun
    CAS No.: 88901-36-4
    Formula molekul: C60H102O29
    GRAS no.: GRN 706

     

  • Silymarin

    Milk Thistle Extract
    CAS No.65666-07-1

    The main ingredients are Silybin, Isosilybin, Silydianin and Silychristin.

    Kaedah Pengekstrakan: Ethanol extraction

     

     

  • Apple Fruit Extract

  • Turmeric powder

  • Chili Powders

  • Paprika oleoresin

    Paprika Oleoresin is a natural food colorant and flavor enhancer derived from high-quality red peppers (Capsicum annuum). Known for its vibrant red-orange hue and mild taste, it is widely used in the food, Kosmetik, and pharmaceutical industries. Extracted through advanced solvent processes, this oleoresin contains powerful carotenoids such as capsanthin and capsorubin, delivering exceptional color intensity and stability.

    Our Paprika Oleoresin manufacturers provide both oil-soluble paprika oleoresin and water-dispersible paprika extract, ensuring versatility for a range of applications. It is a natural, non-GMO, food-grade solution, complying with international quality and safety standards. Popular in the production of Makanan ringan, beverages, seasonings, and processed meats, it is also used as a coloring agent in cosmetic and pharmaceutical applications.

    Spesifikasi:

    • Penampilan: Deep red oily liquid or powder
    • Keterlarutan: Oil-soluble and water-dispersible variants
    • Color Value: 20,000–100,000 CU (customizable based on application)

    Aplikasi:

    1. Industri Makanan: Adds vibrant natural color to snacks, beverages, seasonings, and processed meats while enhancing visual appeal.
    2. Cosmetic Industry: A safe, natural pigment for lipsticks, eyeshadows, and other beauty products.
    3. Pharmaceuticals: Acts as an antioxidant and provides mild coloring in health supplements and medicines.

    Benefits of Paprika Oleoresin:

    • Derived from premium red peppers (Capsicum annuum)
    • Rich in carotenoids like capsanthin and capsorubin
    • Heat and pH-stable for use in diverse products
    • Natural, sustainable, and free from artificial dyes
    • Customizable color values to suit various formulations

    Why Choose Us?

    Sebagai yang dipercayai paprika oleoresin supplier, we deliver:

    • High-quality extraction with maximum purity and color retention
    • Flexible customization to meet specific product needs
    • Consistent supply and competitive pricing for bulk orders

    For more details about Paprika Oleoresin for food coloring, paprika extract manufacturers, or bulk purchasing, contact us today! Bring the vibrant, natural color of red peppers to your products with our premium paprika oleoresin extract.

  • Artichoke extract powder

    nama latin:Cynara scolymus L.
    CAS NO.:84012-14-6
    Active Ingredient:Chlorogenic Acid
    Spesifikasi:10: 1, 2.5% 5%
    Part used:Leaves
    Test Method:HPLC/TLC
    Penampilan:Fine yellow brown powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Red Beetroot powder

    nama latin:Beta Vulgaris L.
    CAS NO.:89957-90-4
    Part used:Fruit
    Spesifikasi:4: 1,8:1, 10: 1
    Penampilan:Red fine powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Noni Fruit powder

    nama latin:Morinda Citrifolia Linn.
    Active Ingredients:Polysaccharides
    Spesifikasi:10:1 15%
    Penampilan:Brown yellow powder
    Test Method:UV-VIS
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Ginger extract powder

    nama latin:Zingiber Officinale
    CAS No :84696-15-1
    Active Ingredient:Gingerols
    Spesifikasi:4:1, 5:1, 10:1, 20:1, 30:1, 2%, 5%, 10%, 15%, 20%
    Part used:akar
    Plant of origin:China
    Test Method:HPLC
    Penampilan:Serbuk coklat
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Gardenia extract

    nama latin:Gardenia Jasminoides Ellis
    CAS No :92457-01-7
    Active Ingredient:Crocin and Crocetin
    Spesifikasi:1%
    Part used:Whole
    Plant of origin:China
    Test Method:UV
    Penampilan:Dark blue powder

  • Barley grass juice extract powder

    nama latin:Hordeum Vulgare
    CAS NO.:85251-64-5, 94349-67-4
    Active Ingredient:Vitamin K Flavonoids
    Spesifikasi:30:1
    Penampilan:Green fine powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Black pepper extract

    nama latin:Piper Nigrum
    CAS NO.:84929-41-9
    Active Ingredient:Piperine
    Part used:Seeds
    Spesifikasi:95% 98%
    Test Method:HPLC
    Penampilan:Light yellow powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Cornsilk extract

    nama latin:Zea Mays
    Active Ingredient:Maizenic Acid, Vitamin K, Mucilage,Saponins, Allantoin, Tannin
    Spesifikasi:4:1, 10:1, 50:1
    Part used:Stamen, Stigmas (collected when corn shed its pollen)

  • Apigenin 98% Celery Extract Powder

    Nama Produk:Apigenin Powder
    Penampilan:Light Yellow fine Powder
    CAS NO:520-36-5
    M.F:C15H10O5
    Spesifikasi:98% 99% Apigenin

  • Cranberry Powder /Proanthocyanidins

    Effective components:Proanthocyanidins PACs
    Product specification:36%
    Kawalan kualiti :In House
    Formulate:C27H31O16
    Molecular weight:611.52
    Penampilan:Purple red fine powder with characteristic odor.
    Identification:Passes all criteria tests

  • Serbuk Vinpocetine

    Penampilan:White or slightly yellow, crystalline powder
    Botanical Resource:Voacanga Seeds
    Product specification:98.5 101.5%
    Penampilan:Purple red fine powder with characteristic odor.

  • Cranberry Extract Powder /Anthocyanidin powder

    Product specification:10.0%~50%
    Analysis:TLC
    Kawalan kualiti :In House
    Formulate:C27H31O16
    Molecular weight:611.52
    CAS No:84082-34-8
    Penampilan:Purple red fine powder with characteristic odor.
    Identification:Passes all criteria tests

  • Hibiscus extract

    Botanical Name: Stevia Rebaudiana (Bertoni) brek
    Spesifikasi:
    1, Jumlah Glikosida Steviol 80%~99%
    2, Rebaudioside-A 40%~99%
    3, Glukosil steviosida 80%~95%
    Kapasiti: 1000 tan/tahun

  • DL-Malic Acid

    DL-Malic Acid
    Type Acidulants
    E No. E296
    CAS No. 6915-15-7
    Qty dalam 20′ FCL 21MT
    Min. Pesanan 1000KG
    Pembungkusan 25kg/beg

  • Lactic Acid

    Lactic Acid
    Type Acidulants
    E No. E270
    CAS No. 598-82-3
    Qty dalam 20′ FCL 24MT
    Min. Pesanan 1000KG
    Packaging 25kg/drum

  • Fumaric Acid

    Fumaric Acid
    Type Acidulants
    E No. E297
    CAS No. 110-17-8
    Qty dalam 20′ FCL 22MT
    Min. Pesanan 1000KG
    Pembungkusan 25kg/beg

  • Citric Acid Monohydrate

    Citric Acid Monohydrate
    Type Acidulants
    CAS No. 5949-29-1
    Qty dalam 20′ FCL 25MT
    Min. Pesanan 1000KG
    Pembungkusan 25kg/beg

  • Calcium Citrate

    Calcium Citrate
    Type Acidulants
    E No. E333
    CAS No. 5785
    Qty dalam 20′ FCL 17MT
    Min. Pesan 500KG
    Pembungkusan 25kg/beg