Source: It comes from the endosperm of the one-year-old leguminous plant – guar bean.
Essence: It is a natural polymer, mainly composed of galactomannan. You can think of it as a very long “molecular chain”, which can hold a large number of water molecules.

Core Function: Thickening and Stabilizing
The most powerful characteristic of guar gum is its hydration. It can quickly dissolve in cold water to form a viscous solution.
It is a “technical functional ingredient” that can be used in the food industry, cosmetics industry, textile and paper industry, as well as in oil extraction and other fields.