Vanillin
Vanillin (CAS No. 121-33-5) is a high-quality flavoring agent widely recognized for its distinctive sweet, creamy vanilla aroma. Ideal for applications across various industries, including food, beverages, and cosmetics, our Vanillin is particularly valued in baking and confectionery products due to its stability under high temperatures.
Key Features and Benefits:
Versatile Flavoring: Perfect for enhancing the taste of baked goods, dairy products, beverages, and more.
Consistent Quality: Our Vanillin meets strict quality standards, ensuring reliable and reproducible results in every application.
High Purity: KosNature Vanillin is available in a white crystalline powder with minimal moisture content, offering maximum flavor impact.
Applications:
Bakery & Confectionery
Dairy Products
Beverages
Cosmetics & Personal Care
Specifications:
ITEM STANDARD
Appearance White to pale yellow crystal like powder
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ℃) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point (℃) 81- 83
Arsenic (As) =< 3 mg/kg
Mercury (Hg) =< 1 mg/kg
Total Heavy Metals (as Pb) =< 10 mg/kg
Residue of Ignition =< 0.05%
At KosNature, we prioritize delivering exceptional products that meet global industry standards, backed by certifications like ISO, Halal, and Kosher.
For inquiries and samples, contact us at: Email: sales@kosnature.com