Konjac Gum: Nature’s Finest Solution for Stability and Texture

KosNature ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

Key Features:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. Texture Enhancement: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, cosmetics, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. Versatility in Applications: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   ITEM	STANDARD
   Appearance	Odorless, white or light yellow fine powder
   Particle Size	95% pass 120 mesh
   Viscosity (1%, 25℃, mPa.s)	As per need (25000~ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   pH (1%)	5.0- 7.0
   Moisture (%)	≤ 10
   SO2 (g/kg)	≤ 0.2
   Ash (%)	≤ 3.0
   Protein (%, Kjeldahl method)	≤ 3
   Starch (%)	≤ 3
   Lead (Pb)	≤ 2 mg/kg
   Arsenic (As)	≤ 3 mg/kg
   Ether-soluble material (%)	≤ 0.1
   Yeast & Mould (cfu/ g)	≤ 50
   Total Plate Count (cuf/ g)	≤ 1000
   Salmonella spp./ 10g	Negative
   E.Coli/ 5g