Citrus Pectin
Citrus Pectin
E No: E440
HS Code: 1302200000
CAS:9000-69-5
Chemical Formula:C5h10o5
MOQ:1000KG
Delivery time:15-30DAYS
Certification:BRC, ISO, FDA, HACCP
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Citrus Pectin
KosNature ,a trusted manufacturer and supplier of premium Citrus Pectin in China. Harness the power of nature with our high-quality Citrus Pectin that adds stability and texture to a variety of applications.
Key Features:
1.Natural Binding: Citrus Pectin is extracted from citrus peels, bringing a touch of nature to your culinary creations. It acts as a natural binder, thickening and stabilizing fruit mixtures.
2.Perfect Jams and Jellies: Elevate your homemade jams and jellies with Citrus Pectin. Achieve the ideal texture and set, turning your fruit preserves into culinary delights.
3.Easy to Use: Incorporating Citrus Pectin into your recipes is a breeze. Enjoy the simplicity of enhancing the consistency of your fruit-based concoctions.
| ITEMS | STANDARDs | ||
| Characteristics | Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note | ||
| Degree of Esterification | 60-62% | ||
| Grade(USA-SAG) | 150°±5 | ||
| Loss on drying | 12% Max | ||
| PH(1% sollution) | 2.6-4.0 | ||
| Ash | 5% Max | ||
| Acid Insoluable Ash | 1% Max | ||
| Free Methyl Alcohol | 1% Max | ||
| SO2 Content | 50ppm Max | ||
| Galacturonic Acid | 65% Min | ||
| Nitrogen Content | 1% Max | ||
| Heavy Metals(As Pb) | 15mg/kg Max | ||
| Lead | 5mg/kg Max | ||
| Arsenic | 2mg/kg Max | ||
| Total Plant Count | <1000 cfu/g | ||
| Yeast & Mould | <100 cfu/g | ||
| Salmonella | Absent in 25g | ||
| E. Coli | Absent in 1g | ||
| Staphylococcus Aureus | Absent in 1g |