Black pepper extract
black pepper extract/Black Pepper Extract Powder/black pepper extract supplement
Latin name:Piper Nigrum
CAS NO.:84929-41-9
Active Ingredient:Piperine
Part used:Seeds
Specifications:95% 98%
Test Method:HPLC
Appearance:Light yellow powder
Standard:GMP, Kosher, HALAL, ISO9001, HACCP
Black pepper extract, also known as piperine, is derived from the dried fruit of the black pepper plant (Piper nigrum). black pepper extract is its ability to enhance the bioavailability of other compounds, particularly certain nutrients and drugs. Piperine inhibits enzymes that metabolize these substances in the liver and intestine, leading to increased absorption.
| Analysis | Description | Test Method |
| Different. Powder / Extract | Extract | Microscopy / other |
| Loss on drying | <1% | Dryer |
| Ash | <1% | Dryer |
| Bulk Density | 0,50-0,68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
Black pepper extract, also known as piperine, offers several potential health benefits:
Enhanced Nutrient Absorption
Anti-inflammatory Properties
Antioxidant Activity
Potential Weight Management
Cognitive Enhancement
Antimicrobial Activity