Pea protein
- Protein (N × 6.25) 80% – 85%
Moisture ≤ 10%
Ash ≤ 6%
pH 6.8 to 7.2
As (Arsenic) ≤ 0.5 mg/kg
Pb (Lead) ≤ 0.5 mg/kg
Hg (Mercury) ≤ 0.1 mg/kg
Cd (Cadmium) ≤ 0.2 mg/kg
Soy ≤ 20 mg/kg
Gluten ≤ 20 mg/kg
- Protein (N × 6.25) 80% – 85%
Pea Protein Peptide
Pea Protein Peptide
Type Proteins
Qty in 20′ FCL 12MT
Min. Order 500KG
Packaging 50KG/BAGSPeony Root Extract
Peppermint Leaf Extract
Pine phytosterol powder
Polygonum Cuspidatum root Extract/resveratrol
Latin name:Polygonum Cuspidatum
Active Ingredient:Resveratrol
Specifications:10%-15%-20%-40%-50%-90%-95%-98%-99% Resveratrol
Part Used:Root
Appearance:White powder
Test Method:HPLCPolygonum Multiflorum Extract
Poria Cocos Extract
Red Beetroot powder
Latin name:Beta Vulgaris L.
CAS NO.:89957-90-4
Part used:Fruit
Specifications:4: 1,8:1, 10: 1
Appearance:Red fine powder
Standard:GMP, Kosher, HALAL, ISO9001, HACCPRed Fermented Rice
Red Fermented Rice
Type Colorants
Qty in 20′ FCL 16MT
Min. Order 500KG
Packaging 25kg/bagRhodiola Rosea Extract
Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
Specification:
1, Total Steviol Glycosides 80%~99%
2, Rebaudioside-A 40%~99%
3, Glucosyl stevioside 80%~95%
Capacity: 1000 tons/yearRice Protein
Rice Protein
Type Proteins
Qty in 20′ FCL 13MT
Min. Order 500KG
Packaging 50KG/DRUM
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- Modified Starches
- Acetylated Distarch Adipate E1422
- Sodium Starch Octenylsuccinate E1450
- Hydroxypropyl Distarch Phosphate E1442
- Acetylated Distarch Phosphate E1414
- Hydroxypropyl Starch E1440
- Distarch Phosphate E1412
- Pea Starch
- Tapioca starch
- Oxidized starch
- Corn Starch
- Cationic Tapioca Starch
- Cationic Potato Starch
- Cationic Corn Starch
- Amylose starch
- Fibers &Cellolose
- Pea fiber powder
- Sodium CarboxyMethyl Cellulose (CMC)
- Hydroxypropyl Methyl Cellulose(HPMC)
- Hydroxypropyl Cellulose（HPC）
- Hydroxy Ethyl Cellulose (HEC)
- Ethyl Cellulose (EC)
- Microcrystalline Cellulose（MCC）
- Hydroxypropyl Methyl Cellulose Acetate Succinate (HPMCAS)
- Hydroxypropyl Methyl Cellulose Phthalate (HPMC-P)
- Methyl Cellulose（MC）
- Cellulose acetate
- Starch Ether
- Sodium Carboxymethyl Cellulose
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