Food Ingredients

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    Lactic Acid

    Lactic Acid
    Type Acidulants
    E No. E270
    CAS No. 598-82-3
    Qty in 20′ FCL 24MT
    Min. Order 1000KG
    Packaging 25kg/drum

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    Magnesium oxide
  • Benefits of magnolia bark extract
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    magnolia bark extract

    Botanical Name: Magnolia officinalis

    Specification:
    2%-98% Magnolol
    2%-98% Honokiol
    2%-98%, Magnolol + Honokiol – Mixtures

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    Maltitol Crystal

    Maltitol Crystal
    Type Sweeteners
    E No. E965
    CAS No. 585-88-6
    Qty in 20′ FCL 20MT
    Min. Order 500KG
    Packaging 25kg/bag

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    Maltol

    Maltol
    Type Flavourings
    CAS No. 118-71-8
    Qty in 20′ FCL 15.5MT
    Min. Order 500KG
    Packaging 25kg/bag

  • Mangosteen extract/Mangosteen extract powder
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    Mangosteen extract

    Product specification:10-40%
    Analysis:HPLC
    Quality Control :In House
    Formulate:C24H26O6
    Molecular weight:410.46
    CAS No:6117-11-1
    Appearance:Brownish-yellow fine powder with characteristic odor.

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    Menthol Crystal

    Menthol Crystal
    Type Aromas
    CAS No. 1490-04-6
    Qty in 20′ FCL 9MT
    Min. Order 500KG
    Packaging 25kg/drum

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    Methyl Paraben

    Methyl Paraben
    Type Preservatives

    E No. E218
    CAS No. 99-76-3
    Qty in 20′ FCL 10MT
    Min. Order 500KG
    Packaging 25KG/BAGS

  • Milk Thistle factory in China
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    Milk Thistle Extract – Silymarin

    Milk Thistle Extract – Silymarin

    The milk thistle products extracted by ethyl acetate is an amorphous powder, the color is yellow or brownish yellow, with a special smell, slightly bitter

    Name of Crude Drug: Silybum marianum, Milk thistle, Marian thistle

    Parts used : Fruit

    Solvent: Ethyl acetate

     

     

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    Monascus Red

    Monascus Red

    Type Colorants

    Type Colorants
    Qty in 20′ FCL 10MT
    Min. Order 500KG
    Packaging 25kg/bag

  • Monk Fruit Extract
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    Monk Fruit Extract

    Monk Fruit Extract

    Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey
    Specifications: Mogrosides 7%~95%
    Mogroside V 20%~95%
    Monk fruit juice powder
    Monk fruit concentrate juice
    Capacity: 150 Tons/Year
    CAS No.: 88901-36-4
    Molecular Formula: C60H102O29
    GRAS No.: GRN 706

     

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    Monosodium Glutamate

    Monosodium Glutamate
    Type Flavourings
    CAS No. 32221-81-1
    Qty in 20′ FCL 21MT
    Min. Order 1000KG
    Packaging 25kg/bag