Food Ingredients

  • Gentian Root Extract

  • Ginger extract powder

    Latin name:Zingiber Officinale
    CAS No :84696-15-1
    Active Ingredient:Gingerols
    Specifications:4:1, 5:1, 10:1, 20:1, 30:1, 2%, 5%, 10%, 15%, 20%
    Part used:Root
    Plant of origin:China
    Test Method:HPLC
    Appearance:Brown powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Glyceryl Monostearate

    Glyceryl Monostearate
    Type Emulsifiers
    E No. E471
    CAS No. 31566-31-1
    Qty in 20FCL 17MT
    Min. Order 500KG
    Packaging 25kg/bag

  • Goji Berry Extract (Lycium Barbarum)

  • Green spirulina powder

    Our spirulina is cultivated in closed-loop, non-GMO systems, with no pesticide or herbicide exposure. Water quality and light conditions are controlled for maximum purity, safety, and nutrient retention.

  • Griffonia simplicifolia extract

    Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
    Specification:
    1, Total Steviol Glycosides 80%~99%
    2, Rebaudioside-A 40%~99%
    3, Glucosyl stevioside 80%~95%
    Capacity: 1000 tons/year

  • Guava Leaf Extract

    Guava Leaf Extract

    Latin name . Psidium guajava

    • Form: Brown powder
    • Extraction Type: Water extraction
    • Extraction Part: Leaf
    • Grade: Food Grade

    Our specification :

    Item name Specification

    Tannin NLT 35%

  • Haematococcus Pluvialis Extract

    Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
    Specification:
    1, Total Steviol Glycosides 80%~99%
    2, Rebaudioside-A 40%~99%
    3, Glucosyl stevioside 80%~95%
    Capacity: 1000 tons/year

  • Hibiscus extract

    Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
    Specification:
    1, Total Steviol Glycosides 80%~99%
    2, Rebaudioside-A 40%~99%
    3, Glucosyl stevioside 80%~95%
    Capacity: 1000 tons/year

  • Hieracium Pilosella Extract

    Latin name:Hieracium Pilosella
    CAS No :84012-22-6
    Active Ingredient:Vitexin
    Specifications:1%
    Part used:Aereal Part
    Test Method:HPLC
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Homotaurine

    Homotaurine

    CAS NO.: 3687-18-1

    Chemical Formula: C3H9NO3S

    Molecular Weight: 139.16

    Property: white needle crystal and needle crystalline powder,odorless and subacid,soluble in water, slightly soluble in ethanol.

  • Hydrolyzed Vegetable Protein (HVP)

    Hydrolyzed Vegetable Protein (HVP)
    Type Flavourings
    Brand Osway
    CAS No. 100209-45-8
    Qty in 20FCL 12.8MT
    Min. Order 1000KG
    Packaging 25kg/bag