Gentian Root Extract
Ginger extract powder
Latin name:Zingiber Officinale
CAS No :84696-15-1
Active Ingredient:Gingerols
Specifications:4:1, 5:1, 10:1, 20:1, 30:1, 2%, 5%, 10%, 15%, 20%
Part used:Root
Plant of origin:China
Test Method:HPLC
Appearance:Brown powder
Standard:GMP, Kosher, HALAL, ISO9001, HACCPGlyceryl Monostearate
Glyceryl Monostearate
Type Emulsifiers
E No. E471
CAS No. 31566-31-1
Qty in 20′ FCL 17MT
Min. Order 500KG
Packaging 25kg/bagGoji Berry Extract (Lycium Barbarum)
Green spirulina powder
Our spirulina is cultivated in closed-loop, non-GMO systems, with no pesticide or herbicide exposure. Water quality and light conditions are controlled for maximum purity, safety, and nutrient retention.
Griffonia simplicifolia extract
Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
Specification:
1, Total Steviol Glycosides 80%~99%
2, Rebaudioside-A 40%~99%
3, Glucosyl stevioside 80%~95%
Capacity: 1000 tons/yearGuava Leaf Extract
Guava Leaf Extract
Latin name . Psidium guajava
- Form: Brown powder
- Extraction Type: Water extraction
- Extraction Part: Leaf
- Grade: Food Grade
Our specification :
Item name Specification
Tannin NLT 35%
Haematococcus Pluvialis Extract
Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
Specification:
1, Total Steviol Glycosides 80%~99%
2, Rebaudioside-A 40%~99%
3, Glucosyl stevioside 80%~95%
Capacity: 1000 tons/yearHibiscus extract
Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
Specification:
1, Total Steviol Glycosides 80%~99%
2, Rebaudioside-A 40%~99%
3, Glucosyl stevioside 80%~95%
Capacity: 1000 tons/yearHieracium Pilosella Extract
Latin name:Hieracium Pilosella
CAS No :84012-22-6
Active Ingredient:Vitexin
Specifications:1%
Part used:Aereal Part
Test Method:HPLC
Standard:GMP, Kosher, HALAL, ISO9001, HACCPHomotaurine
Homotaurine
CAS NO.: 3687-18-1
Chemical Formula: C3H9NO3S
Molecular Weight: 139.16
Property: white needle crystal and needle crystalline powder,odorless and subacid,soluble in water, slightly soluble in ethanol.
Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein (HVP)
Type Flavourings
Brand Osway
CAS No. 100209-45-8
Qty in 20′ FCL 12.8MT
Min. Order 1000KG
Packaging 25kg/bag
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- Modified Starches
- Acetylated Distarch Adipate E1422
- Sodium Starch Octenylsuccinate E1450
- Hydroxypropyl Distarch Phosphate E1442
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