ວິຕາມິນອີ

ວິຕາມິນອີ

Vitamin E is a powerful antioxidant widely used in the food, ຢາ, ແລະອຸດສາຫະກໍາເຄື່ອງສໍາອາງ. It plays a critical role in protecting cells from oxidative damage, promoting heart health, and improving skin vitality. ໃນຄໍາຮ້ອງສະຫມັກອາຫານ, Vitamin E serves as a natural preservative, extending shelf life by preventing the oxidation of fats and oils. It is also used as a dietary supplement for its rich nutritional benefits.

ຂໍ້ມູນຈໍາເພາະ:

ITEMS STANDARDs
Appearance White or whitelike powder
ວິເຄາະ >=50%
Loss on Drying =<5.0%
Seive Analysis >=90% through No. 20 (US)
Heavy Metal =<10ມກ/ກກ
Arsenic =<2ມກ/ກກ
Pb =<2ມກ/ກກ
Cadmium =<2ມກ/ກກ
Mercury =<2ມກ/ກກ

ຄໍາຮ້ອງສະຫມັກ:

As an antioxidant in food and beverages
As a supplement in dietary products
ເປັນສ່ວນປະກອບສໍາລັບການດູແລຜິວຫນັງເພື່ອຄວາມຊຸ່ມຊື່ນແລະສູດຕ້ານການແກ່
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