Vanillin
Vanillin (CAS No. 121-33-5) is a high-quality flavoring agent widely recognized for its distinctive sweet, creamy vanilla aroma. Ideal for applications across various industries, ລວມທັງອາຫານ, ເຄື່ອງດື່ມ, ແລະເຄື່ອງສໍາອາງ, our Vanillin is particularly valued in baking and confectionery products due to its stability under high temperatures.
Key Features and Benefits:
Versatile Flavoring: Perfect for enhancing the taste of baked goods, ຜະລິດຕະພັນນົມ, ເຄື່ອງດື່ມ, ແລະອື່ນໆ.
ຄຸນນະພາບທີ່ສອດຄ່ອງ: Our Vanillin meets strict quality standards, ensuring reliable and reproducible results in every application.
ຄວາມບໍລິສຸດ: KosNature Vanillin is available in a white crystalline powder with minimal moisture content, offering maximum flavor impact.
ຄໍາຮ້ອງສະຫມັກ:
Bakery & Confectionery
ຜະລິດຕະພັນນົມ
ເຄື່ອງດື່ມ
ເຄື່ອງສໍາອາງ & ການດູແລສ່ວນຕົວ
ຂໍ້ມູນຈໍາເພາະ:
ລາຍການມາດຕະຖານ
Appearance White to pale yellow crystal like powder
Odor Has a sweet, milk and vanilla aroma
ການລະລາຍ (25 ℃) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
ຄວາມບໍລິສຸດ (GC) 99.5% ຕ່ຳສຸດ
ການສູນເສຍເວລາແຫ້ງ 0.5% ສູງສຸດທີ່ເຄຍ
ຈຸດລະລາຍ (℃) 81- 83
ອາເຊນິກ (ເປັນ) =< 3 ມກ/ກກ
Mercury (ຮຕ) =< 1 ມກ/ກກ
ໂລຫະໜັກທັງໝົດ (ເປັນ Pb) =< 10 ມກ/ກກ
Residue of Ignition =< 0.05%
ທີ່ KosNature, we prioritize delivering exceptional products that meet global industry standards, backed by certifications like ISO, ຮາລາລ, and Kosher.
For inquiries and samples, contact us at: ອີເມວ: sales@kosnature.com