ນ້ໍາມັນທີ່ຈໍາເປັນ tsaoko
- ລາຍລະອຽດ
- ສອບຖາມ
Tsaoko Oil is extracted from the dried fruits of Amomum tsaoko Crevost et Lemarie, a spice native to China widely used in traditional cooking and herbal remedies. ການນໍາໃຊ້ການສະກັດເອົາແບບ supercritical supercritical, We delivers a clean, concentrated oil that captures the aromatic and functional richness of this prized fruit.
Used to mask strong odors and enhance digestion, this oil is a staple in dishes featuring fish, beef, and lamb, and is gaining attention as a natural aromatic in food formulations.
ຂໍ້ມູນສະເພາະຂອງຜະລິດຕະພັນ
| ລາຍການ | ລາຍລະອຽດ |
|---|---|
| ຊື່ Inci | Amomum tsaoko Fruit Extract |
| ຊື່ພືດສາດ | Amomum tsaoko Crevost et Lemarie |
| ວິທີການສະກັດ | ການສະກັດເອົາແບບ supercritical supercritical |
| ສ່ວນຂອງພືດ | Dried Fruit |
| ຕົ້ນກໍາເນີດ | ຈີນ |
| ລະດູການເກັບກ່ຽວ | ເດືອນຕຸລາຫາເດືອນມີນາ |
| ໝາຍເລກ CAS | ບໍ່ໄດ້ຮັບມອບຫມາຍ |
| ເລກຟ້ອນ | ບໍ່ໄດ້ຮັບມອບຫມາຍ |
| ຮູບລັກສະນະ | Pale yellow to yellow clear oily liquid |
| ກິ່ນຫອມ | Warm, herbal, slightly spicy with camphor-like notes |
| ຊີວິດຊັ້ນວາງ | 12 ເດືອນ້ວ |
| ສະຖານະພາບທໍາມະຊາດ | 100% ບໍລິສຸດແລະທໍາມະຊາດ |
ຄໍາຮ້ອງສະຫມັກຕົ້ນຕໍ
- Natural spice ingredient in food manufacturing
- Functional oil for digestive health blends
- Traditional flavor masking in meat processing and culinary seasoning
ສ່ວນປະກອບຕົ້ນຕໍ
- ທາດວິກ (1,8-Cineole)
- ໝາກນາວ
- geraniol
- trans-2,3,3a,7a-Tetrahydro-1H-indene-4-carbaldehyde
- (2E)-Decenal
- Neroloxide (Nerolidol oxide)
ການຫຸ້ມຫໍ່
- ເຝັມ, 5–25 kg net weight
- Custom bulk packing available for food and industrial orders
ການຮັບປະກັນຄຸນນະພາບ
- CO₂ extracted in China for maximum aroma retention
- Suitable for culinary, health food, and herbal remedy applications
- Batch testing and documents available on request
ໄດ້ຮັບໃບສະເຫນີລາຄາດຽວນີ້

