Sodium Caseinate is a versatile food additive widely used across various industries due to its excellent emulsifying, ສະຖຽນລະພາບ, and thickening properties. As a professional supplier and manufacturer, KosNature Company provides high-quality Sodium Caseinate, sourced and produced following stringent standards. Sodium Caseinate is typically a white to light yellow powder known for its high protein content, neutral pH, and remarkable solubility. It’s commonly used in food applications such as dairy products, meat processing, ສິນຄ້າ Bakery, ແລະອາຫານເສີມບໍາລຸງ.
Our Sodium Caseinate offers consistent performance in improving texture, enhancing protein content, and extending shelf life in products. It is also valued for its foaming and water retention capabilities, making it ideal for applications ranging from ice cream to protein beverages.
ຂໍ້ມູນຈໍາເພາະ:
ຮູບລັກສະນະ: White to light yellow powder
Protein Content: ≥ 90%
pH: 6.0 – 7.5
ຄວາມຊຸ່ມຊື່ນ: ≤ 7.0%
ຂີ້ເທົ່າ: ≤ 5.0%
ການລະລາຍ: Excellent
ໂລຫະຫນັກ: ≤ 10 ມກ/ກກ
ນຳ (ປ): ≤ 1 ມກ/ກກ
For more details or inquiries, feel free to reach out to us at sales@kosnature.com. We are here to assist you and ensure you receive the best Sodium Caseinate solution tailored to your needs.