ເຂົ້າຫມັກ
ເຂົ້າຫມັກ, also known as Monascus Red, is a natural colorant made from rice fermented with Monascus purpureus. This traditional ingredient is commonly used in the food industry for its vibrant red hue and subtle flavor. Red Fermented Rice is widely applied in products like sauces, wines, ແລະປຸງແຕ່ງຊີ້ນ. In addition to its use as a colorant, it has been associated with traditional Chinese medicine practices for promoting digestion and circulation.
ຂໍ້ມູນຈໍາເພາະ:
- ຮູບລັກສະນະ: Murrey Powder
- Light Absorbance: 10 E 1%1CM (495±10nm) ≥ 100%
- pH: ≤ 3.5
- ການສູນເສຍເວລາແຫ້ງ: ≤ 6.0%
- ເນື້ອໃນຂີ້ເທົ່າ: ≤ 7.4%
- ນຳ (ປ): ≤ 10 ມກ/ກກ
- ອາເຊນິກ (ເປັນ): ≤ 5 ມກ/ກກ
- Mercury (ຮຕ): ≤ 1 ppm
- Zinc (Zn): ≤ 50 ppm
- ແຄດເມຍ (Cd): ≤ 1 ppm
- Coliform Bacteria: ≤ 30 MPN/100g
- ເຊື້ອແບັກທີເຣັຍທີ່ເປັນພະຍາດ: Not Detected
ຄໍາຮ້ອງສະຫມັກ: Red Fermented Rice is ideal for coloring food products such as pickled tofu, red rice vinegar, char siu, and traditional Chinese pastries. It is also utilized in beverages like rice wines and sakes.
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