ທາດໂປຼຕີນຖົ່ວ
- ໂປຣຕີນ (N × 6.25) 80% – 85%
ຄວາມຊຸ່ມ≤ 10%
ຂີ້ເທົ່າ≤ 6%
pH 6.8 ເພື່ອ 7.2
ເປັນ (ອາເຊນິກ) ≤ 0.5 ມກ/ກກ
ປ (ນຳ) ≤ 0.5 ມກ/ກກ
ຮຕ (Mercury) ≤ 0.1 ມກ/ກກ
Cd (ແຄດເມຍ) ≤ 0.2 ມກ/ກກ
Soy ≤ 20 ມກ/ກກ
Gluten ≤ 20 ມກ/ກກ
- ລາຍລະອຽດ
- ສອບຖາມ
ທາດໂປຼຕີນຖົ່ວ
Pea Fiber is made from 100% non-GMO yellow peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
| Composition based on dry matter | Value |
|---|---|
| ໂປຣຕີນ (N × 6.25) | 80% – 85% |
| ຄວາມຊຸ່ມຊື່ນ | ≤ 10% |
| ຂີ້ເທົ່າ | ≤ 6% |
| pH | 6.8 ເພື່ອ 7.2 |
| ເປັນ (ອາເຊນິກ) | ≤ 0.5 ມກ/ກກ |
| ປ (ນຳ) | ≤ 0.5 ມກ/ກກ |
| ຮຕ (Mercury) | ≤ 0.1 ມກ/ກກ |
| Cd (ແຄດເມຍ) | ≤ 0.2 ມກ/ກກ |
| Soy | ≤ 20 ມກ/ກກ |
| Gluten | ≤ 20 ມກ/ກກ |
| Physical Data | Value |
|---|---|
| ສີ | Light yellow |
| Taste and Odor | Bland |
| Rate of pass through 100 ຕາຫນ່າງ | ≥ 98% |
| Microbiology | Value |
|---|---|
| Total Plate Counts | n=5, c=2, m=10², M=10⁴ |
| Total Coliforms | n=5, c=2, m=10, M=30 |
| Yeasts | ≤ 50 CFU/g |
| Molds | ≤ 50 CFU/g |
| ແຊລໂມເນລາ | ລົບ |
| Escherichia Coli | ລົບ |
What are the benefits of pea protein?
Pea protein is a high-quality plant-based protein that contains all nine essential amino acids and is easily digestible, making it suitable for people with sensitive stomachs. It helps increase satiety, supports muscle growth and repair, promotes weight management, and helps lower blood pressure and cholesterol levels, which is good for heart health. Pea protein also has a positive effect on blood sugar control, is rich in antioxidants, and has anti-inflammatory effects. ເພີ່ມເຕີມ, as an environmentally friendly protein source, pea protein is an ideal choice for vegetarians and people with allergies.
ຜະລິດຕະພັນທີ່ກ່ຽວຂ້ອງ: ແປ້ງຖົ່ວ ；ຜົງຖົ່ວເຫລືອງ