Pea Fiber
Pea Fiber is a versatile, natural food ingredient with numerous functional properties, making it valuable in various food applications. Derived from pea hulls, this dietary fiber is known for its excellent water absorption, emulsification, and thickening properties. It enhances food texture, improves water retention, and extends shelf life, making it a preferred ingredient in meat products, ເຂົ້າຫນົມປັງ, frozen foods, ຊອດ, ແລະເຄື່ອງດື່ມ.
ຂໍ້ມູນຈໍາເພາະ:
ຮູບລັກສະນະ: Light yellow or milky white powder
Total Dietary Fiber (Dry Basis): ≥ 70%
ຄວາມຊຸ່ມຊື່ນ: ≤ 10%
ເນື້ອໃນຂີ້ເທົ່າ: ≤ 5%
ຂະຫນາດຂອງອະນຸພາກ (60-80 ຕາຫນ່າງ): ≥ 90%
ໂລຫະຫນັກ (ປ, ເປັນ): Below detectable limits
Microbiological Tests: Free from Salmonella, E. coli, and conforms to safe microbial limits.
ຄໍາຮ້ອງສະຫມັກ:
Pea Fiber can be widely used in food processing for improving product texture, enhancing stability, and providing dietary fiber content. It’s particularly effective in meat products, ສິນຄ້າ Bakery, and as a functional ingredient in health-focused products.
KosNature Company offers high-quality Pea Fiber that meets international food safety standards. Contact us at sales@kosnature.com for inquiries or to request a sample.