Monosodium Glutamate (MSG)
Monosodium Glutamate (MSG) is one of the most widely used flavor enhancers in the food industry. Known for its ability to amplify the umami taste—a savory, rich flavor found naturally in foods like meats, cheeses, and tomatoes—MSG is an essential ingredient in enhancing the overall taste profile of a variety of dishes and packaged foods. This versatile additive is commonly applied in seasonings, ອາຫານຫວ່າງ, ຊີ້ນປຸງແຕ່ງ, and Asian cuisine.
Key Features and Benefits:
Umami Flavor Boost: MSG effectively enhances the umami taste, bringing depth and richness to foods while balancing and intensifying other flavors.
Wide Range of Applications: Used in soups, ຊອດ, ອາຫານຫວ່າງ, frozen meals, ຊີ້ນປຸງແຕ່ງ, and spice blends, MSG is integral to both traditional and modern food formulations.
Cost-Efficient Flavor Enhancement: A small amount of MSG can dramatically improve flavor, making it a cost-effective choice for large-scale food production.
Safe and Globally Recognized: MSG is approved by regulatory bodies like the FDA, ອັດຖະກະ, and WHO as a safe food additive with a long history of use.
ຂໍ້ມູນຈໍາເພາະ:
ITEM LIMIT
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY 99.0 %MIN – 100 % ສູງສຸດທີ່ເຄຍ
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT 12.2 PCT APPROX
PH (5 % SOLUTION) 6.7~7.2
ການສູນເສຍໃນການແຫ້ງ (H2O) 0.3 PCT MAX.
CLORIDE (CL) 0.039 PCT MAX.
AMMONIUM(NH4) 0.02 PCT MAX
SULFATE(SO4) 0.028 PCT MAX
IRON(FE) 5 PPM MAX
ນໍາພາ (PB) 1 PPM MAX.
ທາດເຫຼັກ (ປະດຸດຈະດັ່ງ) 0.5 PPM MAX.
PYRROLIDONE 0.2PCT MAX
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT 800 COLONY / G MAX
TOTAL COLIFORM / G NOT DETECTABLE
E. COLI / G NOT DETECTABLE
SALMONELLA / 25G NOT DETECTABLE
MESH SIZE AS PER NEED
ຊີວິດຊັ້ນວາງ: 24 months under proper storage conditions
ຄໍາຮ້ອງສະຫມັກ:
Seasonings and Spice Blends: Enhances taste and balances flavor profiles in bouillons, ເຄື່ອງເທດປະສົມ, and condiment powders.
Processed Foods: Widely used in snacks, ອາຫານກະປ ned ອງ, and ready-to-eat meals to boost savory flavors.
Restaurant and Home Cooking: Popular in Asian cuisine and cooking sauces, ແກງ, and stir-fries for its umami effect.
Snacks and Savory Foods: Improves the flavor profile of chips, crackers, and savory baked goods.
ການຫຸ້ມຫໍ່ແລະການເກັບຮັກສາ: ມີຢູ່ໃນ 25 kg bags or custom packaging upon request. ເກັບຮັກສາໄວ້ໃນເຢັນ, ພື້ນທີ່ແຫ້ງ, away from moisture and direct sunlight to maintain product stability.
For inquiries or bulk orders, ຕິດຕໍ່ພວກເຮົາທີ່ sales sales@kosnature.com.