monascus ສີແດງ
Product Description:
monascus ສີແດງ, also known as Red Yeast Rice, is a natural food colorant derived from rice fermented by the Monascus purpureus mold. This vibrant red pigment is widely used across the food industry for its rich color and subtle flavor, particularly in applications like meat products, condiments, ແລະເຄື່ອງດື່ມ. ທີ່ບໍລິສັດ KosNature, we supply high-purity Monascus Red that meets global standards, ensuring consistent performance and superior quality in your formulations. As a natural food colorant, Monascus Red is an excellent choice for adding appealing color while maintaining clean-label requirements.
ຂໍ້ມູນຈໍາເພາະ:
ລາຍການມາດຕະຖານ
Appearance Murrey Powder
Light Absorbt 10 E 1%1CM (495±10nm) >= % 100
PH =< 3.5
Loss on Drying =< % 6.0
Ash Content =< % 7.4
Acid Soluble Substance =< % 0.5
ນຳ (ເປັນ PB) =<ມກ/ກກ 10
Arsenic =< ມກ/ກກ 5
Mercury =< ppmMERCURY 1
Zinc =< ppm 50
Cadimum =< ppm 1
Coliform Bacteria =< mpn/100g 30
Pathogenic bacteria Not Allowed
ຄໍາຮ້ອງສະຫມັກ:
Monascus Red is commonly used in meat products, ຊອດ, fermented foods, and beverages for its bright, natural red hue and mild flavor. It is especially popular in traditional Asian cuisine, where it’s used to color and flavor dishes like red-cooked meats, rice wine, and fermented tofu.
For more details or inquiries, ກະລຸນາຕິດຕໍ່ຫາພວກເຮົາທີ່ sales@kosnature.com.