ໝາກເຜັດ Konjac: Nature’s Finest Solution for Stability and Texture

Kosnoure ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

ຄຸນນະສົມບັດທີ່ສໍາຄັນ:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. ການເສີມສ້າງໂຄງສ້າງ: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, ເຄື່ອງສໍາອາງ, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. Versatility ໃນການສະຫມັກ: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   ລາຍການ	ມາດຕະຖານ
   ຮູບລັກສະນະ	ບໍ່ມີກິ່ນ, white or light yellow fine powder
   ຂະຫນາດຂອງອະນຸພາກ	95% ຜ່ານໄປ 120 ຕາຫນ່າງ
   ຄວາມຫນືດ (1%, 25℃, mPa.s)	As per need (25000~ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   pH (1%)	5.0- 7.0
   ຄວາມຊຸ່ມຊື່ນ (%)	≤ 10
   SO2 (g/kg)	≤ 0.2
   ຂີ້ເທົ່າ (%)	≤ 3.0
   ໂປຣ​ຕີນ (%, Kjeldahl method)	≤ 3
   ທາດແປ້ງ (%)	≤ 3
   ນຳ (ປ)	≤ 2 ມກ/ກກ
   ອາເຊນິກ (ເປັນ)	≤ 3 ມກ/ກກ
   Ether-soluble material (%)	≤ 0.1
   ເຊື້ອລາ & ແມ່ພິມ (cfu / g)	≤ 50
   ຈຳນວນແຜ່ນທັງໝົດ (cuf/ g)	≤ 1000
   Salmonella spp./ 10g	ລົບ
   E.Coli/ 5g