ນ້ໍາມັນ Cassia
- ລາຍລະອຽດ
- ສອບຖາມ
ນ້ໍາມັນ Cassia, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
ຂໍ້ມູນສະເພາະຂອງຜະລິດຕະພັນ
| ລາຍການ | ລາຍລະອຽດ |
|---|---|
| ຊື່ Inci | Cinnamomum Cassia Leaf Oil |
| ຊື່ພືດສາດ | Cinnamomum Cassia L. |
| ວິທີການສະກັດ | ການກັ່ນຕອງອາຍ |
| ສ່ວນຂອງພືດ | Dried Twigs & ໃບ |
| ຕົ້ນກໍາເນີດ | ຈີນ |
| ລະດູການເກັບກ່ຽວ | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| ເລກຟ້ອນ | 2258 |
| ຮູບລັກສະນະ | Clear pale yellow to yellow liquid |
| ກິ່ນຫອມ | Characteristic cinnamon scent |
| ການຫມູນວຽນ optical | -2° to +2° |
| ຄວາມຫນາແຫນ້ນ (20° C) | 1.045 – 1.060 g / ml |
| ດັດສະນີສະທ້ອນ | 1.6000 – 1.6150 |
| ຄວາມບໍລິສຸດຂອງ GC | Cinnamaldehyde > 75% |
| ຊີວິດຊັ້ນວາງ | At least 1 year |
| ສະຖານະພາບທໍາມະຊາດ | 100% Pure & ທໍາມະຊາດ |
ຄໍາຮ້ອງສະຫມັກຕົ້ນຕໍ
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
ສ່ວນປະກອບຕົ້ນຕໍ
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
ການຫຸ້ມຫໍ່
- 200 kg net weight plastic or steel drum
ການຮັບປະກັນຄຸນນະພາບ
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
ໄດ້ຮັບໃບສະເຫນີລາຄາດຽວນີ້