효모 추출물
Yeast Extract is a versatile and natural ingredient derived from the breakdown of yeast cells. Rich in amino acids, 펩 티 드, nucleotides, and other organic compounds, Yeast Extract serves as a powerful flavor enhancer, bringing out umami and savory notes in a wide variety of foods. It is a preferred choice for food manufacturers aiming to create rich, mouthwatering flavors without the need for artificial additives.
주요 기능 및 이점Key Features and Benefits:
Natural Flavor Enhancer: Yeast Extract provides a deep umami flavor, enhancing taste in soups, 소스, 조미료, and meat products. It works particularly well in boosting savory profiles.
Nutritional Value: Rich in essential amino acids, vitamins, and minerals, it also serves as a nutritional boost in various formulations.
다재다능한 응용 프로그램: Suitable for use in processed foods, 스낵, meat analogs, condiments, and ready-to-eat meals. It is widely applied to achieve complex flavor profiles.
Clean-Label Ingredient: Non-GMO and free from artificial additives, making it ideal for products with natural or clean-label claims.
Improved Mouthfeel: Enhances texture and richness, contributing to the overall sensory experience of foods.
천연 감미료:
외관: Light yellow to brown powder or paste
총 질소: ≥ 7.5%
아미노 질소: ≥ 3.5%
Salt Content: ≤ 30%
수분 함량: ≤ 6%
산도 (10% 용액): 5.0 – 7.0
Chloride Content: ≤ 3%
수명: 24 months when stored as recommended
응용 프로그램:
Soups and Sauces: Adds depth and enhances natural flavors in broths, 그레이비, and savory sauces.
가공육 제품: Ideal for improving the taste and mouthfeel of sausages, canned meats, and ready meals.
Snacks and Seasonings: Boosts flavor in chips, 크래커, 조미료, and spice blends.
Plant-Based and Vegan Products: Essential for creating authentic meat-like flavors in vegetarian and vegan foods.
포장 및 보관: 사용 가능 25 KG 부대 또는 주문 포장. 서늘한 곳에 보관하십시오., 건조한 장소, away from direct sunlight and moisture to maintain freshness and quality.
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