Tsaoko Essential Oil

  • 기술
  • 문의

 

Tsaoko Oil is extracted from the dried fruits of Amomum tsaoko Crevost et Lemarie, a spice native to China widely used in traditional cooking and herbal remedies. Using supercritical CO₂ extraction, We delivers a clean, concentrated oil that captures the aromatic and functional richness of this prized fruit.

Used to mask strong odors and enhance digestion, this oil is a staple in dishes featuring fish, beef, and lamb, and is gaining attention as a natural aromatic in food formulations.

제품 명세서

항목기술
INCI NameAmomum tsaoko Fruit Extract
천연 감미료Amomum tsaoko Crevost et Lemarie
추출 방법Supercritical CO₂ Extraction
Plant Part UsedDried Fruit
유래중국
Harvest SeasonOctober to March
CAS 번호Not assigned
FEMA NumberNot assigned
외관Pale yellow to yellow clear oily liquid
향기Warm, herbal, slightly spicy with camphor-like notes
수명12 months
Natural Status100% pure and natural

Main Applications

  • Natural spice ingredient in food manufacturing
  • Functional oil for digestive health blends
  • Traditional flavor masking in meat processing and culinary seasoning

Main Constituents

  • Eucalyptol (1,8-Cineole)
  • Citronellal
  • Geraniol
  • trans-2,3,3a,7a-Tetrahydro-1H-indene-4-carbaldehyde
  • (2E)-Decenal
  • Neroloxide (Nerolidol oxide)

포장

  • Aluminum drum, 5–25 kg net weight
  • Custom bulk packing available for food and industrial orders

품질 보증

  • CO₂ extracted in China for maximum aroma retention
  • Suitable for culinary, health food, and herbal remedy applications
  • Batch testing and documents available on request

Get a Quote Now

 

  • 문의하기





문의하기