Rosemary extract preservative

Carnosic acidis considered to be a natural, efficient and stable (high temperature durable),security, non-toxic and none-side-effects, oil-soluble antioxidants and a green food additive. It can be added into oil and fatty food, 약, chemical, cosmetics and feed, 기타. In addition to prevent or delay the oxidation process of oil and fatty food, improve the stability of the food and extend the storage time, and be used as meat and fish sauce, it also has good physical and biological activities, such as antibacterial action, inhibiting the AIDS virus ; Carnosic acid could effectively control body weight by regulating the absorption of fat, to achieve the goal of reducing weight, it also can treat inflammation, sore throats, and indigestion, prevent alzheimer’s disease, it can treatment of diabetes, and to promote the formation of nerve growth factor etc. Carnosic acid is also tooth grinding and gargle agent and important raw materials, it can treat the menopause obstacles and delactation, it also can use for stomachic, has the function to the rheumatism, spasm, convergence, sterilization, expansion, inhibit sweating, peripheral vascular lower blood sugar levels, promote the secretion of bile.

사양: 5%,15%,20%,25%,30%,40%,60% ,90% 천연 감미료
기술: Yellow (Greenish) 가루
Solvent Used: 물, 에탄올, Hexane
사용된 부분: Rosemary leaf
Cas No.: 3650-09-7