붉은 발효 쌀
붉은 발효 쌀, also known as Monascus Red, is a natural colorant made from rice fermented with Monascus purpureus. This traditional ingredient is commonly used in the food industry for its vibrant red hue and subtle flavor. Red Fermented Rice is widely applied in products like sauces, wines, 그리고 가공육. In addition to its use as a colorant, it has been associated with traditional Chinese medicine practices for promoting digestion and circulation.
천연 감미료:
- 외관: Murrey Powder
- Light Absorbance: 10 E 1%1CM (495±10nm) ≥ 100%
- 산도: ≤ 3.5
- 건조 감량: ≤ 6.0%
- 회분 함량: ≤ 7.4%
- 리드 (납): ≤ 10 mg/kg
- 비소 (처럼): ≤ 5 mg/kg
- 수성 (수은): ≤ 1 ppm의
- Zinc (아연(Zn)): ≤ 50 ppm의
- 카드뮴 (시디): ≤ 1 ppm의
- Coliform Bacteria: ≤ 30 MPN/100g
- Pathogenic Bacteria: Not Detected
응용 프로그램: Red Fermented Rice is ideal for coloring food products such as pickled tofu, red rice vinegar, char siu, and traditional Chinese pastries. It is also utilized in beverages like rice wines and sakes.
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