Pea protein
- 단백질 (N × 6.25) 80% – 85%
수분 ≤ 10%
Ash ≤ 6%
산도 6.8 받는 사람 7.2
처럼 (비소) ≤ 0.5 mg/kg
납 (리드) ≤ 0.5 mg/kg
수은 (수성) ≤ 0.1 mg/kg
시디 (카드뮴) ≤ 0.2 mg/kg
Soy ≤ 20 mg/kg
Gluten ≤ 20 mg/kg
- 기술
- 문의
Pea protein
Pea Fiber is made from 100% non-GMO yellow peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
| Composition based on dry matter | Value |
|---|---|
| 단백질 (N × 6.25) | 80% – 85% |
| 수분 | ≤ 10% |
| 재 | ≤ 6% |
| 산도 | 6.8 받는 사람 7.2 |
| 처럼 (비소) | ≤ 0.5 mg/kg |
| 납 (리드) | ≤ 0.5 mg/kg |
| 수은 (수성) | ≤ 0.1 mg/kg |
| 시디 (카드뮴) | ≤ 0.2 mg/kg |
| Soy | ≤ 20 mg/kg |
| Gluten | ≤ 20 mg/kg |
| Physical Data | Value |
|---|---|
| 색 | Light yellow |
| Taste and Odor | Bland |
| Rate of pass through 100 망사 | ≥ 98% |
| Microbiology | Value |
|---|---|
| Total Plate Counts | n=5, c=2, m=10², M=10⁴ |
| Total Coliforms | n=5, c=2, m=10, M=30 |
| Yeasts | ≤ 50 CFU/g |
| Molds | ≤ 50 CFU/g |
| 살모넬라균 | 마이너스 |
| Escherichia Coli | 마이너스 |
What are the benefits of pea protein?
Pea protein is a high-quality plant-based protein that contains all nine essential amino acids and is easily digestible, making it suitable for people with sensitive stomachs. It helps increase satiety, supports muscle growth and repair, promotes weight management, and helps lower blood pressure and cholesterol levels, which is good for heart health. Pea protein also has a positive effect on blood sugar control, is rich in antioxidants, and has anti-inflammatory effects. In addition, as an environmentally friendly protein source, pea protein is an ideal choice for vegetarians and people with allergies.