완두콩 섬유 분말
- Fiber ≥ 70 %
수분 ≤ 14 %
Starch ≥ 10 %
Ash ≤ 3.5 %
Fats ≤ 3 %
처럼 (비소) ≤ 0.5 mg/kg
납 (리드) ≤ 1.0 mg/kg
시디 (카드뮴) ≤ 0.5 mg/kg
- 기술
- 문의
완두콩 섬유 분말
Pea Fiber is made from 100% non-GMO yellow peas through natural biochemical separation method.
속성: It provides high content of dietary fiber. And, pea fiber has good functionalities like absorbency, water and oil retention ability.
Does not brown when heated or extrude and has satisfied rehydration swelling capacity.
| Composition based on dry matter | Value |
|---|---|
| Fiber | ≥ 70 % |
| 수분 | ≤ 14 % |
| 녹말 | ≥ 10 % |
| 재 | ≤ 3.5 % |
| Fats | ≤ 3 % |
| 처럼 (비소) | ≤ 0.5 mg/kg |
| 납 (리드) | ≤ 1.0 mg/kg |
| 시디 (카드뮴) | ≤ 0.5 mg/kg |
| Physical Data | Value |
|---|---|
| 색 | Cream white powder |
| Taste and Odor | Bland |
| 입자 크기 | 40 mesh-60 mesh |
| Particle size ≥ 80% pass through 40 망사 |
| Microbiology | Value |
|---|---|
| Aerobic Total Plate Counts | ≤ 30,000 CFU/지 |
| Total Coliforms | ≤ 30 MPN/100g |
| Mold and Yeast | ≤ 50 CFU/지 |
| 살모넬라균 | Negative in 25g |
| Escherichia Coli | Negative in 25g |
Pea fiber powder offers a range of health and functional benefits, making it a valuable ingredient in Feed,food products, supplements, and even cosmetics. Some of the main benefits include:
Speciality: Pea fiber powder is labeled as “Clean,” meaning it is free from artificial additives and preservatives. It is low in fat and serves as an ecological alternative to soy. Pea fiber has excellent water-binding capacity, which enhances its functionality in various applications. It is gluten-free, free of anti-nutritional factors, and contains no cholesterol, making it a healthy choice for consumers.
응용 프로그램: Pea fiber can be used in a wide range of products, including meat applications, food fillings, expanded foods, and bakery products. It is also commonly found in healthy and dietary foods, serving as a thickener for ketchup and fruit jams. 또한, pea fiber serves as a soy alternative in various products, dairy foods, 음료, and condiments or flavorings.
관련 상품: 완두콩 전분