완두콩 섬유질
Pea Fiber is a versatile, natural food ingredient with numerous functional properties, making it valuable in various food applications. Derived from pea hulls, this dietary fiber is known for its excellent water absorption, emulsification, 그리고 두껍게 하는 재산. It enhances food texture, improves water retention, and extends shelf life, making it a preferred ingredient in meat products, 구운 식품, 냉동 식품, 소스, and beverages.
천연 감미료:
외관: Light yellow or milky white powder
Total Dietary Fiber (Dry Basis): ≥ 70%
수분: ≤ 10%
회분 함량: ≤ 5%
입자 크기 (60-80 망사): ≥ 90%
중금속 (납, 처럼): Below detectable limits
Microbiological Tests: Free from Salmonella, E. Coli, and conforms to safe microbial limits.
애플리케이션:
Pea Fiber can be widely used in food processing for improving product texture, enhancing stability, and providing dietary fiber content. It’s particularly effective in meat products, 베이커리 용품, and as a functional ingredient in health-focused products.
KosNature Company offers high-quality Pea Fiber that meets international food safety standards. Contact us at sales@kosnature.com for inquiries or to request a sample.